Buy Used and New Food & Travel Writing Books

Wine Touring Tuscany (Touring in Wine Country S.)

by Maureen Ashley

ISBN 13: 9781857325829

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 15 Mar 1996
Other Format: Paperback

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The New Catering Repertoire: Chef's Aide-memoire v. 1

by H.L. Cracknell, Gian Franco Nobis, Nobis Gianfranco

ISBN 13: 9780333434840

Format: Paperback (824 pages)
Publisher: Palgrave Macmillan
Published: 21 Aug 1989

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The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try

by Taras Grescoe

ISBN 13: 9780330431514

Format: Paperback (352 pages)
Publisher: Pan
Published: 16 Feb 2007

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The Essential Guide to London's Best Food Shops

by Stephanie Donaldson

ISBN 13: 9781843303510

Format: Paperback (240 pages)
Publisher: New Holland Publishers Ltd
Published: 07 Oct 2002
Other Format: Paperback

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Eating Up Italy: Voyages on a Vespa

by Matthew Fort

ISBN 13: 9780007214815

Format: Paperback (304 pages)
Publisher: Harper Perennial
Published: 20 Jun 2005
Other Format: Hardcover, Paperback

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Monsoon Diary: Reveries and Recipes from South India

by Shoba Narayan

ISBN 13: 9780553816358

Format: Paperback (288 pages)
Publisher: Bantam Books (Transworld Publishers a division of the Random House Group)
Published: 02 Aug 2004

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The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9780947761004

Format: Paperback (240 pages)
Publisher: Xanadu Publications Ltd
Published: 30 May 1985
Other Format: Paperback

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Italy: The Food Lover's Companion

by Marc Millon, Kim Millon

ISBN 13: 9780316912471

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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Wine Atlas of Australia and New Zealand

by James Halliday

ISBN 13: 9780207164767

Format: Hardcover (368 pages)
Publisher: Angus & Robertson (UK)
Published: 12 Nov 1992

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WINE LOVERS GUIDE TO CHAMPAGN (The wine lover's regional guides series)

by Michael Busselle

ISBN 13: 9781851452446

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 27 Apr 1989

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NVQ2/SVQ2 Catering and Hospitality: Core Units: Food Preparation and Cooking

by Pam Rabone, Ann Bulleid, Philip Coulthard, Malcolm John Ware, Rowland Foote, David Klaasen

ISBN 13: 9780748725670

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 20 Jun 1996
Other Format: Paperback

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WINE LOVERS GUIDE TO THE RHON (The wine lovers guide series)

by Michael Busselle

ISBN 13: 9781851452491

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 05 Apr 1990

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