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Provence Gastronomique Provence Gastronomique by Erica Brown

Provence Gastronomique

by Erica Brown


ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

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The Right Wine with the Right Food The Right Wine with the Right Food by Jeffrey Benson, Stuart Walton

The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton


ISBN 13: 9780716021551

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 2003

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The Taste of a Place: Corfu The Taste of a Place: Corfu by Vicky Bennison

The Taste of a Place: Corfu

by Vicky Bennison


ISBN 13: 9780954269203

Format: Paperback (96 pages)
Publisher: Chakula Press
Published: 03 Jun 2002

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Core Units (NVQ2 SVQ2 Catering & Hospitality) Core Units (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen


ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Incest and Morris Dancing: A Gastronomic Revolution Incest and Morris Dancing: A Gastronomic Revolution by Jonathan Meades

Incest and Morris Dancing: A Gastronomic Revolution

by Jonathan Meades


ISBN 13: 9780304359387

Format: Hardcover (320 pages)
Publisher: Cassell Illustrated
Published: 15 Apr 2002

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink Claire Macdonald's Scotland: The Best of Scottish Food and Drink by Claire Macdonald,John Ferro Sims

Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Claire Macdonald,John Ferro Sims


ISBN 13: 9780821218099

Format: Hardcover (160 pages)
Publisher: Little, Brown and Company
Published: 05 Mar 1998

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Simply Australia: A Culinary Journey Simply Australia: A Culinary Journey by Ian Baker

Simply Australia: A Culinary Journey

by Ian Baker


ISBN 13: 9781864365757

Format: Hardcover (200 pages)
Publisher: New Holland Publishers
Published: 01 Apr 2000

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Cooking Dirty Cooking Dirty by Jason Sheehan

Cooking Dirty

by Jason Sheehan


ISBN 13: 9781848871885

Format: Hardcover (368 pages)
Publisher: Atlantic Books
Published: 01 Mar 2010

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France (AA Essential Food & Drink Guides) France (AA Essential Food & Drink Guides) by Hazel Evans

France (AA Essential Food & Drink Guides)

by Hazel Evans


ISBN 13: 9780749504366

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992

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Wine Lover's Cook Book Wine Lover's Cook Book by Audrey Ellis

Wine Lover's Cook Book

by Audrey Ellis


ISBN 13: 9780091207601

Format: Hardcover (128 pages)
Publisher: Hutchinson
Published: May 1975

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Professional Cookery: The Process Approach Professional Cookery: The Process Approach by Daniel R. Stevenson

Professional Cookery: The Process Approach

by Daniel R. Stevenson


ISBN 13: 9780748703982

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1990

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