Buy Used and New Food & Travel Writing Books

Don't Forget the Kettle

by Karen Campbell

ISBN 13: 9781843865353

Format: Paperback (269 pages)
Publisher: Vanguard Press
Published: 30 Jul 2009

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A Taste of Australian Food and Wine

by Sally Marden

ISBN 13: 9780958208444

Format: Hardcover
Publisher: Chanel Publishers, Limited
Published: 01 Jan 2005

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The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant

by Shirley Spear

ISBN 13: 9781841830438

Format: Hardcover (168 pages)
Publisher: Mercat Press
Published: 04 Nov 2002

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Good Beer Guide West Coast USA: Including Las Vegas, Alaska and Hawaii

by Ben McFarland,Tom Sandham

ISBN 13: 9781852492441

Format: Paperback (320 pages)
Publisher: CAMRA Books
Published: 03 Mar 2008

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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747594550

Format: Paperback (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Aug 2007
Other Format: Hardcover

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The Good Pub Guide 2011

by Alisdair Aird,Fiona Stapley

ISBN 13: 9780091930264

Format: Paperback (1056 pages)
Publisher: Ebury Press
Published: 07 Oct 2010

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Why Italians Love to Talk About Food

by Elena Kostioukovitch

ISBN 13: 9780715639887

Format: Paperback (480 pages)
Publisher: Gerald Duckworth & Co Ltd
Published: 23 Sep 2010

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Squeamish About Sushi: And Other Food Adventures in Japan

by Betty Reynolds

ISBN 13: 9780804833011

Format: Hardcover (72 pages)
Publisher: Tuttle Publishing
Published: 31 Dec 2000

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Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld

ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

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Eating Alfresco: The Best Street Food in the World

by Israel Aharoni

ISBN 13: 9780810929005

Format: Paperback (144 pages)
Publisher: Harry N. Abrams, Inc.
Published: 28 Jun 1999

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Pairing Wine and Food: A Handbook for All Cuisines

by Linda Johnson-Bell

ISBN 13: 9781580800372

Format: Paperback (224 pages)
Publisher: Burford Books
Published: Feb 2000

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Food Wales Eating Out Guide: Colin Pressdee Selects and Reviews Over 200 of the Best Places to Eat in This Second Edition

by Colin Pressdee

ISBN 13: 9781905582471

Format: Paperback (136 pages)
Publisher: Graffeg
Published: 31 Jan 2011

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