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Alsace Gastronomique Alsace Gastronomique by Anne Willan, Sue Style, Marianne Majerus

Alsace Gastronomique

by Anne Willan, Sue Style, Marianne Majerus


ISBN 13: 9781850297642

Format: Hardcover (144 pages)
Publisher: Conran Octopus Ltd
Published: 24 Oct 1996

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French Vineyards: The Complete Guide and Companion French Vineyards: The Complete Guide and Companion by Michael Busselle

French Vineyards: The Complete Guide and Companion

by Michael Busselle


ISBN 13: 9781857935981

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 30 Apr 1998
Other Format: Paperback

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Advanced Practical Cookery 3ED Advanced Practical Cookery 3ED by Victor Ceserani,David Foskett

Advanced Practical Cookery 3ED

by Victor Ceserani,David Foskett


ISBN 13: 9780340848531

Format: Paperback (416 pages)
Publisher: Hodder & Stoughton ( London )
Published: 01 Jan 1995
Other Format: Illustrated, Paperback

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Antonio Carluccio's Italia: The Recipes and Customs of the Regions Antonio Carluccio's Italia: The Recipes and Customs of the Regions by Antonio Carluccio

Antonio Carluccio's Italia: The Recipes and Customs of the Regions

by Antonio Carluccio


ISBN 13: 9781844004973

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Aug 2007
Other Format: Hardcover

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Food (Body & Soul S.) Food (Body & Soul S.) by James O'Reilly,Larry Habegger

Food (Body & Soul S.)

by James O'Reilly,Larry Habegger


ISBN 13: 9781885211095

Format: Paperback (416 pages)
Publisher: Travelers' Tales, Incorporated
Published: 01 Nov 1996

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The Taste of Ireland: Landscape, Culture & Food (Taste of Series) The Taste of Ireland: Landscape, Culture & Food (Taste of Series) by Tamsin Pickeral

The Taste of Ireland: Landscape, Culture & Food (Taste of Series)

by Tamsin Pickeral


ISBN 13: 9781847865229

Format: Illustrated (192 pages)
Publisher: Flame Tree Illustrated
Published: 01 May 2009

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Food and Wine: Matching Made Simple Food and Wine: Matching Made Simple by Dowey Mary

Food and Wine: Matching Made Simple

by Dowey Mary


ISBN 13: 9781841723440

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Aug 2002

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Stuffed: Growing Up in a Restaurant Family Stuffed: Growing Up in a Restaurant Family by Patricia Volk

Stuffed: Growing Up in a Restaurant Family

by Patricia Volk


ISBN 13: 9780747559597

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Jun 2002

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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry by John Campbell,David Foskett,Victor Ceserani

Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani


ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Illustrated, Paperback

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BC Rdsp Low Calori: Betty Crocker's Red Spoon Collection BC Rdsp Low Calori: Betty Crocker's Red Spoon Collection by Crocker

BC Rdsp Low Calori: Betty Crocker's Red Spoon Collection

by Crocker


ISBN 13: 9780130681232

Format: Hardcover (112 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 22 May 1990

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Tarte Tatin: More of La Belle Vie on Rue Tatin Tarte Tatin: More of La Belle Vie on Rue Tatin by Susan Loomis

Tarte Tatin: More of La Belle Vie on Rue Tatin

by Susan Loomis


ISBN 13: 9780007143511

Format: Paperback (368 pages)
Publisher: HarperCollins
Published: 04 Oct 2010

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