A Year of Russian Feasts
by Catherine Cheremeteff Jones
ISBN 13: 9780553816136
Format: Paperback (240 pages) Publisher: Bantam Published: 03 Nov 2003
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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes
by Gilli Davies
ISBN 13: 9781905582105
Format: Paperback (192 pages) Publisher: Graffeg Published: 19 May 2008
Cook S Ency of Wine
by Oakes,Gahlin
ISBN 13: 9781843095071
Format: Paperback (256 pages) Publisher: Hermes House Published: 01 Jun 2002
Rifling Through My Drawers: My Life in a Year
by Clarissa Dickson Wright
ISBN 13: 9780340977453
Format: Hardcover (304 pages) Publisher: Hodder & Stoughton Published: 17 Sep 2009
Floyd on Oz: Feasts and Fables of a Cook Down Under
by Keith Floyd
ISBN 13: 9780718134891
Format: Hardcover (240 pages) Publisher: Michael Joseph Published: 16 Sep 1991 Other Format: Paperback
AA Restaurant Guide 2010 (AA Lifestyle Guides)
by AA Publishing
ISBN 13: 9780749562830
Format: Paperback (700 pages) Publisher: Automobile Association Published: 05 Oct 2009
Taste of the North East: v. 4
by Brian Aitken
ISBN 13: 9780955236044
Format: Hardcover (320 pages) Publisher: Newcastle Chronicle & Journal Ltd Published: 01 Aug 2009
The Good Pub Guide 2010
by Alisdair Aird, Fiona Stapley
ISBN 13: 9780091928902
Format: Paperback (1104 pages) Publisher: Ebury Press Published: 01 Oct 2009
TASTE OF THE AEGEAN
by Andy Harris,Terry Harris
ISBN 13: 9781851454044
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 09 Apr 1992
Cutting It Fine
by Andrew Parkinson,Jonathon Green
ISBN 13: 9780099283720
Format: Paperback (240 pages) Publisher: Vintage Published: 06 Jun 2002
Come to the Table: A Passion for Eating and French Living
by Louise Luiggi
ISBN 13: 9780749950651
Format: Paperback (304 pages) Publisher: Portrait Published: 23 Jun 2005 Other Format: Hardcover
The Oxford Companion to the Wines of North America
by Bruce Cass
ISBN 13: 9780198601142
Format: Hardcover (320 pages) Publisher: Oxford University Press Published: 26 Oct 2000