Good Food in Yorkshire and Humberside: The Essential Guide to Buying in and Eating Out
by Jill Turton, Brian Sanders, Lizzie Sanders
ISBN 13: 9780952471400
Format: Paperback (224 pages) Publisher: Fig Tree Published: 30 Jan 1995
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Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9780951871409
Format: Paperback (240 pages) Publisher: The Carbery Press Published: 01 Mar 1992 Other Format: Paperback
The Great Wine Swindle: How Snobs Are Ruining Your Wine
by Malcolm Gluck
ISBN 13: 9781906142360
Format: Paperback (320 pages) Publisher: Gibson Square Books Ltd Published: 18 Nov 2009 Other Format: Hardcover
The Experimental Study of Foods (Food & wine)
by etc., Ruth M. Griswold, Ada Marie Campbell, Marjorie Porter Penfield
ISBN 13: 9780094638006
Format: Hardcover (516 pages) Publisher: Constable Published: 14 Apr 1980
Cocktails & Bar Drinks 2ed
by Joyce Nutley
ISBN 13: 9780340658727
Format: Paperback (128 pages) Publisher: Hodder Education Published: 01 Jul 1996
The Gourmet's Companion: French Menu Guide and Translator
by B RIVKIN
ISBN 13: 9780471525189
Format: Paperback (280 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991
Food and Drink Service: Levels 1 & 2
by Roy Hayter
ISBN 13: 9780333651162
Format: Paperback (128 pages) Publisher: Thomson Learning Published: Feb 1996
Raw Spirit: In Search of the Perfect Dram
by Iain Banks
ISBN 13: 9781844131952
Format: Hardcover (384 pages) Publisher: Century Published: 06 Nov 2003 Other Format: Paperback
Italy for the Gourmet Traveller
by Fred Plotkin
ISBN 13: 9781856262712
Format: Paperback (736 pages) Publisher: Kyle Books Published: 22 May 1997 Other Format: Paperback
Eat London: All About Food
by Sir Terence Conran,Peter Prescott
ISBN 13: 9781840914863
Format: Paperback (304 pages) Publisher: Conran Published: 16 Mar 2007
Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere
by Jean Andre Charial
ISBN 13: 9781851454556
Format: Hardcover (120 pages) Publisher: Pavilion Books Published: 31 Oct 1990
Main Meal Salads
by Norman Kolpas, Michael Grand
ISBN 13: 9780276423550
Format: Hardcover (128 pages) Publisher: Reader's Digest Published: 30 Apr 1998