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Fast: A Take-away Journey Through London Fast: A Take-away Journey Through London by Kevin Jackson, Richard Heeps

Fast: A Take-away Journey Through London

by Kevin Jackson, Richard Heeps


ISBN 13: 9781846270291

Format: Paperback (144 pages)
Publisher: Portobello Books Ltd
Published: 13 Apr 2006

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Secret Vineyards of France Secret Vineyards of France by Christine Atkinson

Secret Vineyards of France

by Christine Atkinson


ISBN 13: 9780715391181

Format: Hardcover (192 pages)
Publisher: David & Charles
Published: 26 May 1988

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Oz and James Drink to Britain Oz and James Drink to Britain by Oz Clarke

Oz and James Drink to Britain

by Oz Clarke


ISBN 13: 9781862058460

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 06 Jan 2009

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Caribbean Cooking: Recipes, Landscapes and People (Secrets of) Caribbean Cooking: Recipes, Landscapes and People (Secrets of) by Camilla De La BÒ®DoyÒ¿Re

Caribbean Cooking: Recipes, Landscapes and People (Secrets of)

by Camilla De La BÒ®DoyÒ¿Re


ISBN 13: 9781844517411

Format: Hardcover (200 pages)
Publisher: Star Fire
Published: 22 Jun 2007

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Bon Appetit! Bon Appetit! by Peter Mayle

Bon Appetit!

by Peter Mayle


ISBN 13: 9780316857789

Format: Paperback (320 pages)
Publisher: Little, Brown & Company
Published: 23 Aug 2001
Other Format: Paperback

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Serving Food and Drink in the Restaurant (Catering & Hospitality) Serving Food and Drink in the Restaurant (Catering & Hospitality) by Ann Bulleid

Serving Food and Drink in the Restaurant (Catering & Hospitality)

by Ann Bulleid


ISBN 13: 9780748715183

Format: Paperback (200 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1993

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A Taste of Scotland A Taste of Scotland by Theodora Fitzgibbon

A Taste of Scotland

by Theodora Fitzgibbon


ISBN 13: 9781898169055

Format: Paperback (128 pages)
Publisher: Lindsay Publications
Published: 28 Feb 1995

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Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board


ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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The Dolce Vita Diaries The Dolce Vita Diaries by Cathy Rogers,Jason Gibb

The Dolce Vita Diaries

by Cathy Rogers,Jason Gibb


ISBN 13: 9781906321314

Format: Hardcover (320 pages)
Publisher: The Friday Project
Published: 01 Apr 2009
Other Format: Illustrated

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Water into Wine Water into Wine by Hilary Wright

Water into Wine

by Hilary Wright


ISBN 13: 9781856262170

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 01 Oct 1996

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