Buy Used and New Food & Travel Writing Books

Food Preparation and Cooking, 2nd edition

by Roy Hayter

ISBN 13: 9780333651155

Format: Paperback (256 pages)
Publisher: Palgrave Macmillan
Published: Oct 1995
Other Format: Paperback

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The Wine and Food Lover's Guide to Portugal

by Charles Metcalfe,Kathryn McWhirter,Oz Clark

ISBN 13: 9780955706905

Format: Hardcover (446 pages)
Publisher: Inn House Publishing
Published: 18 Oct 2007

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The Wine and Food of Bulgaria

by Don Philpott

ISBN 13: 9780855337537

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 23 Apr 1990

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Eating Up Italy: Voyages on a Vespa

by Matthew Fort

ISBN 13: 9781841153476

Format: Hardcover (320 pages)
Publisher: Fourth Estate
Published: 04 May 2004
Other Format: Paperback

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Bordeaux (Touring in Wine Country)

by Hubrecht Duijker

ISBN 13: 9781857325584

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: 15 Mar 1996
Other Format: Paperback

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Africa Uncorked: Travels in Extreme Wine Territory

by John Platter,Erica Platter

ISBN 13: 9781856265195

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 16 Sep 2004

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Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series)

by John T. Bowen,John M. Stefanelli,Patti J. Shock

ISBN 13: 9780471226277

Format: Paperback (240 pages)
Publisher: Wiley
Published: 07 Nov 2003

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Best of Spain: The Taste of Sunny Spain Brought to Life in Over 30 Delectable Recipes (Cook's essentials)

by Essentials Cook's

ISBN 13: 9781842150108

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 31 Dec 2016
Other Format: Paperback

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France (AA Essential Food & Drink Guides)

by Hazel Evans

ISBN 13: 9780749504366

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992

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The Tuscan Year: Life And Food In An Italian Valley

by Elizabeth Romer

ISBN 13: 9780752817149

Format: Paperback (192 pages)
Publisher: Orion
Published: 07 Jun 2001
Other Format: Paperback

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Food Wales - a second helping

by Colin Pressdee

ISBN 13: 9781905582150

Format: Illustrated (192 pages)
Publisher: Graffeg
Published: 30 Sep 2008

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Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell

ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

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