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The Wines And Vineyards of France;a Complete Atlas And Guide The Wines And Vineyards of France;a Complete Atlas And Guide by Pascal Ribereau-Gayon

The Wines And Vineyards of France;a Complete Atlas And Guide

by Pascal Ribereau-Gayon


ISBN 13: 9780670817672

Format: Hardcover (256 pages)
Publisher: Viking
Published: 27 Sep 1990

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Food Hygiene for Food Handlers Food Hygiene for Food Handlers by Jill Trickett

Food Hygiene for Food Handlers

by Jill Trickett


ISBN 13: 9780333673683

Format: Paperback (128 pages)
Publisher: Palgrave Macmillan
Published: Oct 1996

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Indulgence: One Man's Selfless Search for the Best Chocolate in the World Indulgence: One Man's Selfless Search for the Best Chocolate in the World by Paul Richardson

Indulgence: One Man's Selfless Search for the Best Chocolate in the World

by Paul Richardson


ISBN 13: 9780349115528

Format: Paperback (336 pages)
Publisher: Abacus
Published: 01 Apr 2004
Other Format: Hardcover

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From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail by Carole Fitzgerald,Laura Thomson,Anne Kennedy

From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail

by Carole Fitzgerald,Laura Thomson,Anne Kennedy


ISBN 13: 9781903238813

Format: Illustrated (96 pages)
Publisher: Angel's Share
Published: 25 May 2006

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Torode's Thai Trek Torode's Thai Trek by John Torode

Torode's Thai Trek

by John Torode


ISBN 13: 9780233999364

Format: Paperback (288 pages)
Publisher: Andre Deutsch Ltd
Published: 02 Oct 2000
Other Format: Hardcover

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The Eden Cookbook The Eden Cookbook by Eleanor Walsh, Michael Durkin

The Eden Cookbook

by Eleanor Walsh, Michael Durkin


ISBN 13: 9780717142293

Format: Paperback (208 pages)
Publisher: Gill & Macmillan Ltd
Published: Mar 2007

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Cooking with Wine Cooking with Wine by Fiona Beckett, William Lingwood

Cooking with Wine

by Fiona Beckett, William Lingwood


ISBN 13: 9781841729534

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jun 2005

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The Elusive Truffle: Travels in Search of the Legendary Food of France The Elusive Truffle: Travels in Search of the Legendary Food of France by Mirabel Osler

The Elusive Truffle: Travels in Search of the Legendary Food of France

by Mirabel Osler


ISBN 13: 9780552998529

Format: Paperback (272 pages)
Publisher: Black Swan
Published: 02 Mar 2000

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Real Italian Food: The Regional Recipes of Italy's Cucina Tipica Real Italian Food: The Regional Recipes of Italy's Cucina Tipica by Paul Lay

Real Italian Food: The Regional Recipes of Italy's Cucina Tipica

by Paul Lay


ISBN 13: 9781840913736

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 Mar 2004

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The wine and food of Europe: An illustrated guide The wine and food of Europe: An illustrated guide by Marc and Kim. Millon

The wine and food of Europe: An illustrated guide

by Marc and Kim. Millon


ISBN 13: 9780907812685

Format: Hardcover (224 pages)
Publisher: Treasure
Published: 1984

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Taste of the North East: v. 4 Taste of the North East: v. 4 by Brian Aitken

Taste of the North East: v. 4

by Brian Aitken


ISBN 13: 9780955236044

Format: Hardcover (320 pages)
Publisher: Newcastle Chronicle & Journal Ltd
Published: 01 Aug 2009

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Cutting It Fine Cutting It Fine by Andrew Parkinson,Jonathon Green

Cutting It Fine

by Andrew Parkinson,Jonathon Green


ISBN 13: 9780099283720

Format: Paperback (240 pages)
Publisher: Vintage
Published: 06 Jun 2002

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