A Late Dinner: Discovering the Food of Spain
by Paul Richardson
ISBN 13: 9780747588030
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing PLC Published: 06 Aug 2007 Other Format: Paperback
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With Geldof in Africa
by David Blundy, Paul Vallely, Frank Herrmann
ISBN 13: 9780723002796
Format: Paperback (160 pages) Publisher: Times Books Published: 16 Dec 1985
Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture
by Taylor Clark
ISBN 13: 9780340960820
Format: Paperback (304 pages) Publisher: Sceptre Published: 21 Aug 2008 Other Format: Paperback
Plats Du Jour
by William Black
ISBN 13: 9780552154604
Format: Paperback (416 pages) Publisher: Corgi Published: 14 Jul 2008 Other Format: Hardcover
Eat My Globe: One Year to Go Everywhere and Eat Everything
by Simon Majumdar
ISBN 13: 9781848540170
Format: Paperback (288 pages) Publisher: John Murray Published: 04 Jun 2009
Welsh Coastal Cookery
by Colin Presdee
ISBN 13: 9780563371366
Format: Paperback (144 pages) Publisher: BBC Books Published: 30 Mar 1995
A Mule In Brighton
by Rob Silverstone
ISBN 13: 9781843863106
Format: Paperback (199 pages) Publisher: Vanguard Press Published: 26 Feb 2007
Floyd's Fjord Fiesta
by Keith Floyd
ISBN 13: 9780718143039
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 29 Oct 1998
Caribbean (Lonely Planet World Food)
by Stephen Fallon, Sophie Le Mao
ISBN 13: 9781864503487
Format: Paperback (228 pages) Publisher: Lonely Planet Publications Published: 01 May 2001
A New Forest Christmas
by Georgina Babey
ISBN 13: 9781841140971
Format: Hardcover (122 pages) Publisher: Halsgrove Published: 31 Oct 2000
Food and Beverage Service
by D. R. Lillicrap, John Cousins, John A. Cousins
ISBN 13: 9780340611524
Format: Paperback (464 pages) Publisher: Hodder Arnold H&S Published: 15 Sep 1994 Other Format: Hardcover, Paperback
Cucina Romana: (E) (Conran Octopus Cookery)
by Sarah Manuelli
ISBN 13: 9781840914078
Format: Hardcover (160 pages) Publisher: Conran Published: 13 Apr 2005