Buy Used and New Food & Travel Writing Books

Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani

ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Hardcover, Illustrated, Paperback

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The Australian Wine Encyclopedia

by N/A

ISBN 13: 9781740667746

Format: Hardcover (372 pages)
Publisher: Hardie Grant Books
Published: 01 Aug 2009

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Cooking Lessons

by Daisy Garnett

ISBN 13: 9781844006151

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 05 Sep 2008

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Yorkshire's Own Kitchen: The Guide to the Best Food and Drink from Yorkshire and the Humber (Welcome to Yorkshire)

by Regional Food Group

ISBN 13: 9780955634420

Format: Paperback (200 pages)
Publisher: The Regional Food Group for Yorkshire and Humber
Published: Jul 2010

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Veggie and Organic London (Veggie & Organic London)

by Russell Rose

ISBN 13: 9781902910321

Format: Paperback (320 pages)
Publisher: Metro Publications, N1
Published: 10 Mar 2009
Other Format: Paperback

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Don't Forget the Kettle

by Karen Campbell

ISBN 13: 9781843865353

Format: Paperback (269 pages)
Publisher: Vanguard Press
Published: 30 Jul 2009

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Cool Canals Pub Days Out (Britain) (Cool Canals Guide)

by Phillippa Greenwood,Martine O'Callaghan

ISBN 13: 9780956069924

Format: Paperback (256 pages)
Publisher: Coolcanals Guides
Published: 15 Mar 2010

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The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant

by Shirley Spear

ISBN 13: 9781841830438

Format: Hardcover (168 pages)
Publisher: Mercat Press
Published: 04 Nov 2002

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World Atlas of Wine 4th Edition

by Alice King

ISBN 13: 9781857322682

Format: Hardcover (320 pages)
Publisher: Mitchell Beazley
Published: 08 Sep 1994
Other Format: Hardcover

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Stuffed: Growing Up in a Restaurant Family

by Patricia Volk

ISBN 13: 9780747561712

Format: Paperback (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Apr 2003
Other Format: Hardcover

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The Tuscan Year: Life And Food In An Italian Valley

by Elizabeth Romer

ISBN 13: 9780752817149

Format: Paperback (192 pages)
Publisher: Orion
Published: 07 Jun 2001
Other Format: Paperback

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Professional Cookery: The Process Approach

by Daniel R. Stevenson

ISBN 13: 9780748703982

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1990

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