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A Ramble Round the Globe Revisited: In the Footsteps of Tommy Dewar A Ramble Round the Globe Revisited: In the Footsteps of Tommy Dewar by Malcolm Greenwood,Erik Foseid

A Ramble Round the Globe Revisited: In the Footsteps of Tommy Dewar

by Malcolm Greenwood,Erik Foseid


ISBN 13: 9781897784969

Format: Illustrated (160 pages)
Publisher: Neil Wilson Publishing
Published: 09 Nov 1999

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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering) Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering) by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote


ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996

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Good Bottled Beer Guide Good Bottled Beer Guide by Jeff Evans

Good Bottled Beer Guide

by Jeff Evans


ISBN 13: 9781852492625

Format: Paperback (320 pages)
Publisher: CAMRA Books
Published: 06 Aug 2009
Other Format: Hardcover

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West Country Ales: An A-Z of Beer and Brewing in Devon and Cornwall West Country Ales: An A-Z of Beer and Brewing in Devon and Cornwall by Adrian Tierney-Jones

West Country Ales: An A-Z of Beer and Brewing in Devon and Cornwall

by Adrian Tierney-Jones


ISBN 13: 9781841142043

Format: Hardcover (160 pages)
Publisher: Halsgrove
Published: 31 Oct 2002

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Plat du Jour Plat du Jour by Tom Higgins,Don Macpherson

Plat du Jour

by Tom Higgins,Don Macpherson


ISBN 13: 9781854102812

Format: Hardcover (224 pages)
Publisher: Aurum Press
Published: Mar 1994

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101 Beautiful Towns in Italy Food and Wine 101 Beautiful Towns in Italy Food and Wine by Paolo Lazzarin

101 Beautiful Towns in Italy Food and Wine

by Paolo Lazzarin


ISBN 13: 9780847827411

Format: Hardcover (280 pages)
Publisher: Rizzoli International Publications
Published: 01 Oct 2005

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Foodcraft: 2: the Wet Processes Foodcraft: 2: the Wet Processes by Roy Hayter

Foodcraft: 2: the Wet Processes

by Roy Hayter


ISBN 13: 9780333457870

Format: Paperback (209 pages)
Publisher: Macmillan
Published: 29 Nov 1988

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In the Danger Zone In the Danger Zone by Stefan Gates

In the Danger Zone

by Stefan Gates


ISBN 13: 9781846072642

Format: Hardcover (288 pages)
Publisher: BBC Books
Published: 17 Jan 2008

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Waiter Rant Waiter Rant by The Waiter

Waiter Rant

by The Waiter


ISBN 13: 9781848540187

Format: Paperback (320 pages)
Publisher: John Murray
Published: 06 Aug 2009

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A Mule in Rouen: A Discovery of Upper Normandy A Mule in Rouen: A Discovery of Upper Normandy by Rob Silverstone

A Mule in Rouen: A Discovery of Upper Normandy

by Rob Silverstone


ISBN 13: 9781843861638

Format: Paperback (226 pages)
Publisher: Vanguard Press
Published: 30 Apr 2004

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Tasting Tuscany: Exploring and Eating off the Beaten Track Tasting Tuscany: Exploring and Eating off the Beaten Track by Beth Elon

Tasting Tuscany: Exploring and Eating off the Beaten Track

by Beth Elon


ISBN 13: 9780553816907

Format: Paperback (384 pages)
Publisher: Bantam
Published: 05 Jun 2006

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The Good Food Guide 2008 The Good Food Guide 2008 by Elizabeth Carter

The Good Food Guide 2008

by Elizabeth Carter


ISBN 13: 9781844900367

Format: Paperback (600 pages)
Publisher: Which? Books
Published: 18 Sep 2007

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