The World is Not for Sale: Farmers Against Junk Food
by Anna De Casparis
ISBN 13: 9781859846148
Format: Hardcover (240 pages) Publisher: Verso Books Published: 04 May 2001
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Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333541340
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: 23 Oct 1991 Other Format: Paperback
Pocket Guide to Italian Food and Wine
by Spike Hughes
ISBN 13: 9780947761165
Format: Hardcover (160 pages) Publisher: Xanadu Publications Ltd Published: 31 Dec 1987
Good Cooking with Wine
by Mary Reynolds
ISBN 13: 9780600339199
Format: Hardcover (80 pages) Publisher: Littlehampton Book Services Ltd Published: 10 Aug 1973
The United Burger States of America
by Peter Biddlecombe
ISBN 13: 9780349116068
Format: Paperback (416 pages) Publisher: Abacus Published: 25 Jul 2002
Alsace (Touring in Wine Country S.)
by Hubrecht Duijker
ISBN 13: 9781857325812
Format: Paperback (136 pages) Publisher: Mitchell Beazley Published: 15 Mar 1996
French Vineyards: The Complete Guide and Companion
by Michael Busselle
ISBN 13: 9781857935981
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 30 Apr 1998 Other Format: Paperback
Country Ales And Breweries (Country Series)
by Roger Protz,Steve Sharples
ISBN 13: 9781841880488
Format: Paperback (160 pages) Publisher: W&N Published: 09 Mar 2000 Other Format: Hardcover
A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, Good Food and Sunshine Come True
by Jeremy Josephs
ISBN 13: 9781843580188
Format: Paperback (303 pages) Publisher: Metro Books, London Published: 31 May 2002
Food, Wine and Friends
by Fiona Beckett,Peter Cassidy
ISBN 13: 9781845974640
Format: Hardcover (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2007
Antonio Carluccio's Italia: The Recipes and Customs of the Regions
by Antonio Carluccio
ISBN 13: 9781844004973
Format: Illustrated (256 pages) Publisher: Quadrille Publishing Ltd Published: 03 Aug 2007 Other Format: Hardcover
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by Jennifer Lee
ISBN 13: 9780446698979
Format: Illustrated (320 pages) Publisher: Twelve Published: 02 Apr 2009