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Come to the Table: A Passion for Eating and French Living Come to the Table: A Passion for Eating and French Living by Louise Luiggi

Come to the Table: A Passion for Eating and French Living

by Louise Luiggi


ISBN 13: 9780749950651

Format: Paperback (304 pages)
Publisher: Portrait
Published: 23 Jun 2005
Other Format: Hardcover

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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532913

Format: Paperback (240 pages)
Publisher: Sphere
Published: 04 Apr 2002
Other Format: Paperback

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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

by Tom Parker Bowles


ISBN 13: 9780091904913

Format: Paperback (384 pages)
Publisher: Ebury Press
Published: 05 Jul 2007
Other Format: Hardcover

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Real Italian Food: The Regional Recipes of Italy's Cucina Tipica Real Italian Food: The Regional Recipes of Italy's Cucina Tipica by Paul Lay

Real Italian Food: The Regional Recipes of Italy's Cucina Tipica

by Paul Lay


ISBN 13: 9781840913736

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 Mar 2004

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Taste of the North East: v. 4 Taste of the North East: v. 4 by Brian Aitken

Taste of the North East: v. 4

by Brian Aitken


ISBN 13: 9780955236044

Format: Hardcover (320 pages)
Publisher: Newcastle Chronicle & Journal Ltd
Published: 01 Aug 2009

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Cutting It Fine Cutting It Fine by Andrew Parkinson,Jonathon Green

Cutting It Fine

by Andrew Parkinson,Jonathon Green


ISBN 13: 9780099283720

Format: Paperback (240 pages)
Publisher: Vintage
Published: 06 Jun 2002

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Food Wine Burgundy: A Terroir Guide (Terroir Guides) Food Wine Burgundy: A Terroir Guide (Terroir Guides) by David Downie,Alison Harris

Food Wine Burgundy: A Terroir Guide (Terroir Guides)

by David Downie,Alison Harris


ISBN 13: 9781892145758

Format: Illustrated (448 pages)
Publisher: Little Bookroom
Published: 25 Mar 2010

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TASTE OF THE AEGEAN TASTE OF THE AEGEAN by Andy Harris,Terry Harris

TASTE OF THE AEGEAN

by Andy Harris,Terry Harris


ISBN 13: 9781851454044

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 09 Apr 1992

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The Good Pub Guide 2010 The Good Pub Guide 2010 by Alisdair Aird, Fiona Stapley

The Good Pub Guide 2010

by Alisdair Aird, Fiona Stapley


ISBN 13: 9780091928902

Format: Paperback (1104 pages)
Publisher: Ebury Press
Published: 01 Oct 2009

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The Complete Guide to Careers in Special Events (Wiley Event Management) The Complete Guide to Careers in Special Events (Wiley Event Management) by Gene Columbus

The Complete Guide to Careers in Special Events (Wiley Event Management)

by Gene Columbus


ISBN 13: 9780470463253

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 15 Oct 2010

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Rifling Through My Drawers: My Life in a Year Rifling Through My Drawers: My Life in a Year by Clarissa Dickson Wright

Rifling Through My Drawers: My Life in a Year

by Clarissa Dickson Wright


ISBN 13: 9780340977453

Format: Hardcover (304 pages)
Publisher: Hodder & Stoughton
Published: 17 Sep 2009

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The Real Ale Pub Guide 2011 The Real Ale Pub Guide 2011 by Real Ale Research Team

The Real Ale Pub Guide 2011

by Real Ale Research Team


ISBN 13: 9780572035952

Format: Paperback (624 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Sep 2010

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