Come to the Table: A Passion for Eating and French Living
by Louise Luiggi
ISBN 13: 9780749950651
Format: Paperback (304 pages) Publisher: Portrait Published: 23 Jun 2005 Other Format: Hardcover
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Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532913
Format: Paperback (240 pages) Publisher: Sphere Published: 04 Apr 2002 Other Format: Paperback
The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes
by Tom Parker Bowles
ISBN 13: 9780091904913
Format: Paperback (384 pages) Publisher: Ebury Press Published: 05 Jul 2007 Other Format: Hardcover
Real Italian Food: The Regional Recipes of Italy's Cucina Tipica
by Paul Lay
ISBN 13: 9781840913736
Format: Hardcover (160 pages) Publisher: Conran Published: 15 Mar 2004
Taste of the North East: v. 4
by Brian Aitken
ISBN 13: 9780955236044
Format: Hardcover (320 pages) Publisher: Newcastle Chronicle & Journal Ltd Published: 01 Aug 2009
Cutting It Fine
by Andrew Parkinson,Jonathon Green
ISBN 13: 9780099283720
Format: Paperback (240 pages) Publisher: Vintage Published: 06 Jun 2002
Food Wine Burgundy: A Terroir Guide (Terroir Guides)
by David Downie,Alison Harris
ISBN 13: 9781892145758
Format: Illustrated (448 pages) Publisher: Little Bookroom Published: 25 Mar 2010
TASTE OF THE AEGEAN
by Andy Harris,Terry Harris
ISBN 13: 9781851454044
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 09 Apr 1992
The Good Pub Guide 2010
by Alisdair Aird, Fiona Stapley
ISBN 13: 9780091928902
Format: Paperback (1104 pages) Publisher: Ebury Press Published: 01 Oct 2009
The Complete Guide to Careers in Special Events (Wiley Event Management)
by Gene Columbus
ISBN 13: 9780470463253
Format: Paperback (240 pages) Publisher: John Wiley & Sons Published: 15 Oct 2010
Rifling Through My Drawers: My Life in a Year
by Clarissa Dickson Wright
ISBN 13: 9780340977453
Format: Hardcover (304 pages) Publisher: Hodder & Stoughton Published: 17 Sep 2009
The Real Ale Pub Guide 2011
by Real Ale Research Team
ISBN 13: 9780572035952
Format: Paperback (624 pages) Publisher: W Foulsham & Co Ltd Published: 30 Sep 2010