Buy Used and New Food & Travel Writing Books

Scotland The Green: The Alternative Guide to Vegetarian & Vegan Hideaways in Scotland

by Jackie Redding

ISBN 13: 9781899171415

Format: Paperback (96 pages)
Publisher: Findhorn Press Ltd.
Published: 31 Mar 1997

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Food and Beverage Management

by John Cousins

ISBN 13: 9780582452718

Format: Paperback (344 pages)
Publisher: Longman
Published: 01 Jan 2002

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Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser

ISBN 13: 9780060838584

Format: Paperback (416 pages)
Publisher: Harper Perennial
Published: Jul 2005
Other Format: Hardcover, Paperback, paperback, School & Library Binding

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The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton

ISBN 13: 9780716021551

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 2003

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Wine and Food of Europe

by Marc Millon, Kim Millon

ISBN 13: 9780906671351

Format: Hardcover (224 pages)
Publisher: Magnolia
Published: Sep 1982

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Where to Take Tea: A Guide to Britain's Best Tearooms

by Susan Cohen

ISBN 13: 9781566564816

Format: Hardcover (95 pages)
Publisher: Interlink Pub Group Inc
Published: Mar 2003
Other Format: Paperback

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Patisserie

by L.J. Hanneman

ISBN 13: 9780750604307

Format: Hardcover (334 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 26 Mar 1993
Other Format: Hardcover

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The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious-and Perplexing-City

by David Lebovitz

ISBN 13: 9780767928885

Format: Hardcover (282 pages)
Publisher: Broadway Books
Published: 05 May 2009

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EatingWell 500 Calorie Dinners: Easy, Delicious Recipes & Menus

by Jessie Price,Nicci Micco

ISBN 13: 9780881508468

Format: Illustrated (224 pages)
Publisher: W. W. Norton & Company
Published: 17 Mar 2010

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Against the Flow: Culinary Adventures Up the Mekong River

by Ian Walker

ISBN 13: 9781906510879

Format: Paperback (232 pages)
Publisher: Matador
Published: 19 Feb 2009

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Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop

by Hattie Ellis

ISBN 13: 9781840003512

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Oct 2001

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Food and Friends: A Chef's Journey Through France and Italy

by Serge Dansereau

ISBN 13: 9780732264468

Format: Paperback (288 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 29 Mar 2000

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