Buy Used and New Food & Travel Writing Books

Eating Up Italy: Voyages on a Vespa

by Matthew Fort

ISBN 13: 9780007190980

Format: Paperback (320 pages)
Publisher: Fourth Estate
Published: 03 May 2005
Other Format: Hardcover, Paperback

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Traditional Greek Cooking: Food and Wines of Greece

by George Moudiotis

ISBN 13: 9781859641170

Format: Hardcover (244 pages)
Publisher: Ithaca Press
Published: 31 Jan 1999

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Ant Egg Soup: The Adventures of a Food Tourist in Laos

by Natacha Du Pont De Bie

ISBN 13: 9780340825686

Format: Paperback (352 pages)
Publisher: Sceptre
Published: 28 Feb 2005
Other Format: Hardcover

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Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs

by Bob Croxford

ISBN 13: 9780954340995

Format: Hardcover (65 pages)
Publisher: Atmosphere Publishing
Published: 31 Mar 2007

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Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell

ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

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Stuffed: Growing Up in a Restaurant Family

by Patricia Volk

ISBN 13: 9780747561712

Format: Paperback (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 07 Apr 2003
Other Format: Hardcover

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The Vineyards of England and Wales 2005

by Colin Vaughan, Timothy Hazell, Michael Hildesley

ISBN 13: 9780955030000

Format: Paperback (80 pages)
Publisher: The Wine Guild of the United Kingdom
Published: 01 Jul 2005

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Fancy a Pint: The Comprehensive Guide to Drinking in the Capital

by Gordon Butler,Dean Fetzer

ISBN 13: 9781844547074

Format: Illustrated (288 pages)
Publisher: John Blake Publishing Ltd
Published: 02 Feb 2009
Other Format: Paperback

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Special Events: Twenty–First Century Global Event Management: Global Event Management in the 21st Century (The Wiley Event Management Series)

by Joe Goldblatt

ISBN 13: 9780471396871

Format: Hardcover (488 pages)
Publisher: John Wiley & Sons
Published: 23 Jan 2002

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Veggie and Organic London

by Russell Rose

ISBN 13: 9781902910215

Format: Paperback (309 pages)
Publisher: Metro Publications, N1
Published: 15 Apr 2005

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Bottomfeeder: How the fish on our plates is killing our planet

by Taras Grescoe

ISBN 13: 9781405091831

Format: Unabridged (400 pages)
Publisher: Macmillan
Published: 20 Jun 2008

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Real Ale in Bucks

by David Roe, Nick Holt

ISBN 13: 9781852490850

Format: Paperback
Publisher: CAMRA Books
Published: 31 Dec 1995

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