Buy Used and New Food & Travel Writing Books

A Country Year in Gascony: Living in South West France

by Deborah Roberts,Victoire de Montal,Victoire de Montal

ISBN 13: 9780852239339

Format: Misc. Supplies (136 pages)
Publisher: Ebury Press
Published: 08 Nov 1990

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The Wine Atlas of California: With Oregon and Washington - A Traveller's Guide to the Vineyards

by Bob Thompson

ISBN 13: 9781857321623

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 30 Sep 1993

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An Embarrassment of Mangoes

by Ann Vanderhoof

ISBN 13: 9780553815559

Format: Paperback (368 pages)
Publisher: Bantam
Published: 03 Jan 2005

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Dominic's France: The Cool Climate

by Dominic Rippon

ISBN 13: 9781905636051

Format: Paperback (352 pages)
Publisher: Beautiful Books Limited
Published: 14 Jun 2007

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101 Beautiful Towns in Italy Food and Wine

by Paolo Lazzarin

ISBN 13: 9780847827411

Format: Hardcover (280 pages)
Publisher: Rizzoli International Publications
Published: 01 Oct 2005

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Wine With Food

by Joanna Simon

ISBN 13: 9780753713730

Format: Hardcover
Publisher: Bounty Books
Other Format: Hardcover, Paperback

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Country Wine Making and Wine Cookery

by Muriel Hooker Mackay

ISBN 13: 9780715383681

Format: Hardcover (144 pages)
Publisher: David & Charles
Published: 25 Nov 1982

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Catalonia: Traditions, Places, Wine and Food

by Jan Read,Maite Manjon

ISBN 13: 9781871569421

Format: Paperback (324 pages)
Publisher: Herbert Press Ltd
Published: 28 Jul 1992

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A Food Lover's Companion to Tuscany

by Carla Capalbo

ISBN 13: 9781873429327

Format: Paperback (384 pages)
Publisher: Pallas Athene
Published: 01 Aug 2000
Other Format: Paperback

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James Halliday's Australian Wine Companion 2006 (James Halliday's Australian Wine Companion)

by James Halliday

ISBN 13: 9780732280727

Format: Paperback (624 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 27 Jul 2005

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The Rough Guide to French Hotels & Restaurants 2006 (Rough Guide Travel Guides)

by le Guide du routard,Rough Guides

ISBN 13: 9781843535577

Format: Paperback (1008 pages)
Publisher: Rough Guides
Published: 24 Nov 2005
Other Format: Paperback

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The Larder Chef: Food Preparation and Presentation

by M.J. Leto, W.K.H. Bode

ISBN 13: 9780434911325

Format: Paperback (308 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1987
Other Format: Paperback

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