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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes by Gilli Davies

Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes

by Gilli Davies


ISBN 13: 9781905582105

Format: Paperback (192 pages)
Publisher: Graffeg
Published: 19 May 2008

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The Spice Routes The Spice Routes by Carolyn Caldicott,Chris Caldicott

The Spice Routes

by Carolyn Caldicott,Chris Caldicott


ISBN 13: 9780711222878

Format: Paperback (192 pages)
Publisher: Frances Lincoln
Published: 01 Feb 2004
Other Format: Hardcover

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Cook S Ency of Wine Cook S Ency of Wine by Oakes,Gahlin

Cook S Ency of Wine

by Oakes,Gahlin


ISBN 13: 9781843095071

Format: Paperback (256 pages)
Publisher: Hermes House
Published: 01 Jun 2002

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Rifling Through My Drawers: My Life in a Year Rifling Through My Drawers: My Life in a Year by Clarissa Dickson Wright

Rifling Through My Drawers: My Life in a Year

by Clarissa Dickson Wright


ISBN 13: 9780340977453

Format: Hardcover (304 pages)
Publisher: Hodder & Stoughton
Published: 17 Sep 2009

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Floyd on Oz: Feasts and Fables of a Cook Down Under Floyd on Oz: Feasts and Fables of a Cook Down Under by Keith Floyd

Floyd on Oz: Feasts and Fables of a Cook Down Under

by Keith Floyd


ISBN 13: 9780718134891

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 16 Sep 1991
Other Format: Paperback

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AA Restaurant Guide 2010 (AA Lifestyle Guides) AA Restaurant Guide 2010 (AA Lifestyle Guides) by AA Publishing

AA Restaurant Guide 2010 (AA Lifestyle Guides)

by AA Publishing


ISBN 13: 9780749562830

Format: Paperback (700 pages)
Publisher: Automobile Association
Published: 05 Oct 2009

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Taste of the North East: v. 4 Taste of the North East: v. 4 by Brian Aitken

Taste of the North East: v. 4

by Brian Aitken


ISBN 13: 9780955236044

Format: Hardcover (320 pages)
Publisher: Newcastle Chronicle & Journal Ltd
Published: 01 Aug 2009

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The Good Pub Guide 2010 The Good Pub Guide 2010 by Alisdair Aird, Fiona Stapley

The Good Pub Guide 2010

by Alisdair Aird, Fiona Stapley


ISBN 13: 9780091928902

Format: Paperback (1104 pages)
Publisher: Ebury Press
Published: 01 Oct 2009

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TASTE OF THE AEGEAN TASTE OF THE AEGEAN by Andy Harris,Terry Harris

TASTE OF THE AEGEAN

by Andy Harris,Terry Harris


ISBN 13: 9781851454044

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 09 Apr 1992

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Cutting It Fine Cutting It Fine by Andrew Parkinson,Jonathon Green

Cutting It Fine

by Andrew Parkinson,Jonathon Green


ISBN 13: 9780099283720

Format: Paperback (240 pages)
Publisher: Vintage
Published: 06 Jun 2002

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Come to the Table: A Passion for Eating and French Living Come to the Table: A Passion for Eating and French Living by Louise Luiggi

Come to the Table: A Passion for Eating and French Living

by Louise Luiggi


ISBN 13: 9780749950651

Format: Paperback (304 pages)
Publisher: Portrait
Published: 23 Jun 2005
Other Format: Hardcover

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The Oxford Companion to the Wines of North America The Oxford Companion to the Wines of North America by Bruce Cass

The Oxford Companion to the Wines of North America

by Bruce Cass


ISBN 13: 9780198601142

Format: Hardcover (320 pages)
Publisher: Oxford University Press
Published: 26 Oct 2000

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