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A Food Lover's Companion to Tuscany A Food Lover's Companion to Tuscany by Carla Capalbo

A Food Lover's Companion to Tuscany

by Carla Capalbo


ISBN 13: 9780811812092

Format: Paperback (352 pages)
Publisher: Chronicle Books
Published: 25 Mar 1999
Other Format: Paperback

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A Taste of the Greek Islands A Taste of the Greek Islands by Pamela Westland

A Taste of the Greek Islands

by Pamela Westland


ISBN 13: 9781852383497

Format: Paperback (144 pages)
Publisher: New Holland Publishers Ltd
Published: 03 Mar 1992
Other Format: Hardcover

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Eat My Globe: One Year to Go Everywhere and Eat Everything Eat My Globe: One Year to Go Everywhere and Eat Everything by Simon Majumdar

Eat My Globe: One Year to Go Everywhere and Eat Everything

by Simon Majumdar


ISBN 13: 9780719520242

Format: Paperback (288 pages)
Publisher: John Murray
Published: 07 Jan 2010
Other Format: Paperback

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The Taste of France The Taste of France by Robert Freson

The Taste of France

by Robert Freson


ISBN 13: 9781851523764

Format: Hardcover (288 pages)
Publisher: Hamlyn
Published: 11 Nov 1993

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Cutting it Fine: Inside the Restaurant Business Cutting it Fine: Inside the Restaurant Business by Andrew Parkinson, Jonathon Green

Cutting it Fine: Inside the Restaurant Business

by Andrew Parkinson, Jonathon Green


ISBN 13: 9780224060776

Format: Paperback (320 pages)
Publisher: Jonathan Cape Ltd
Published: 05 Jul 2001

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Welsh Coastal Cookery Welsh Coastal Cookery by Colin Presdee

Welsh Coastal Cookery

by Colin Presdee


ISBN 13: 9780563371366

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 30 Mar 1995

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Made in Morocco: A Journey of Exotic Tastes and Places Made in Morocco: A Journey of Exotic Tastes and Places by Julie Le Clerc

Made in Morocco: A Journey of Exotic Tastes and Places

by Julie Le Clerc


ISBN 13: 9780143019428

Format: Paperback (192 pages)
Publisher: Penguin
Published: 28 Jul 2005

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Floyd's Fjord Fiesta Floyd's Fjord Fiesta by Keith Floyd

Floyd's Fjord Fiesta

by Keith Floyd


ISBN 13: 9780718143039

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 29 Oct 1998

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Caribbean (Lonely Planet World Food) Caribbean (Lonely Planet World Food) by Stephen Fallon, Sophie Le Mao

Caribbean (Lonely Planet World Food)

by Stephen Fallon, Sophie Le Mao


ISBN 13: 9781864503487

Format: Paperback (228 pages)
Publisher: Lonely Planet Publications
Published: 01 May 2001

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A New Forest Christmas A New Forest Christmas by Georgina Babey

A New Forest Christmas

by Georgina Babey


ISBN 13: 9781841140971

Format: Hardcover (122 pages)
Publisher: Halsgrove
Published: 31 Oct 2000

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Food and Beverage Service Food and Beverage Service by D. R. Lillicrap, John Cousins, John A. Cousins

Food and Beverage Service

by D. R. Lillicrap, John Cousins, John A. Cousins


ISBN 13: 9780340611524

Format: Paperback (464 pages)
Publisher: Hodder Arnold H&S
Published: 15 Sep 1994
Other Format: Paperback

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Cutting Edge: A Cook's Californian Inspiration Cutting Edge: A Cook's Californian Inspiration by Richard Whittington,Brian Ma Siy

Cutting Edge: A Cook's Californian Inspiration

by Richard Whittington,Brian Ma Siy


ISBN 13: 9781850297727

Format: Hardcover (224 pages)
Publisher: Conran Octopus
Published: 01 Sep 1996

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