Food and Beverage Service 7th edn ELST
by John Cousins,Dennis Lillicrap
ISBN 13: 9780340905241
Format: Paperback (512 pages) Publisher: Hodder Education Published: 26 May 2006 Other Format: Paperback
Save for later
The Fragrance of Basil: Food and Memories of My Italian Childhood
by Raffaela Delmonte
ISBN 13: 9780143018292
Format: Paperback (240 pages) Publisher: Penguin Books (NZ) Published: 27 Mar 2003
Food Wales - a second helping
by Colin Pressdee
ISBN 13: 9781905582150
Format: Illustrated (192 pages) Publisher: Graffeg Published: 30 Sep 2008
Food Preparation and Cookery: An International Approach
by Clive Finch, Harry Cracknell
ISBN 13: 9780582309371
Format: Paperback (516 pages) Publisher: Longman Published: 13 Feb 1998
Arrazat's Aubergines: Inside a Languedoc Kitchen
by Patrick Moon
ISBN 13: 9781861977069
Format: Paperback (288 pages) Publisher: Profile Books Published: 12 May 2005
Real Ale in Bucks
by David Roe, Nick Holt
ISBN 13: 9781852490850
Format: Paperback Publisher: CAMRA Books Published: 31 Dec 1995
Flavours of Korea
by Marc Millon, Kim Millon
ISBN 13: 9780233986357
Format: Paperback (201 pages) Publisher: Andre Deutsch Ltd Published: 18 Jul 1991
A Food Lover's Companion to Tuscany
by Carla Capalbo
ISBN 13: 9781873429327
Format: Paperback (384 pages) Publisher: Pallas Athene Published: 01 Aug 2000 Other Format: Paperback
The Good Food Guide 2008
by Elizabeth Carter
ISBN 13: 9781844900367
Format: Paperback (600 pages) Publisher: Which? Books Published: 18 Sep 2007
Tasting Tuscany: Exploring and Eating off the Beaten Track
by Beth Elon
ISBN 13: 9780553816907
Format: Paperback (384 pages) Publisher: Bantam Published: 05 Jun 2006
Indian Takeaway: A Very British Story
by Hardeep Singh Kohli
ISBN 13: 9781847670908
Format: Hardcover (285 pages) Publisher: Canongate Books Ltd Published: 04 Sep 2008 Other Format: Paperback
A Mule in Rouen: A Discovery of Upper Normandy
by Rob Silverstone
ISBN 13: 9781843861638
Format: Paperback (226 pages) Publisher: Vanguard Press Published: 30 Apr 2004