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Foodcraft: 2: the Wet Processes Foodcraft: 2: the Wet Processes by Roy Hayter

Foodcraft: 2: the Wet Processes

by Roy Hayter


ISBN 13: 9780333457870

Format: Paperback (209 pages)
Publisher: Macmillan
Published: 29 Nov 1988

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In the Danger Zone In the Danger Zone by Stefan Gates

In the Danger Zone

by Stefan Gates


ISBN 13: 9781846072642

Format: Hardcover (288 pages)
Publisher: BBC Books
Published: 17 Jan 2008

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Catalonia: Traditions, Places, Wine and Food Catalonia: Traditions, Places, Wine and Food by Jan Read,Maite Manjon

Catalonia: Traditions, Places, Wine and Food

by Jan Read,Maite Manjon


ISBN 13: 9781871569421

Format: Paperback (324 pages)
Publisher: Herbert Press Ltd
Published: 28 Jul 1992

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Country Wine Making and Wine Cookery Country Wine Making and Wine Cookery by Muriel Hooker Mackay

Country Wine Making and Wine Cookery

by Muriel Hooker Mackay


ISBN 13: 9780715383681

Format: Hardcover (144 pages)
Publisher: David & Charles
Published: 25 Nov 1982

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A Mule in Rouen: A Discovery of Upper Normandy A Mule in Rouen: A Discovery of Upper Normandy by Rob Silverstone

A Mule in Rouen: A Discovery of Upper Normandy

by Rob Silverstone


ISBN 13: 9781843861638

Format: Paperback (226 pages)
Publisher: Vanguard Press
Published: 30 Apr 2004

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Tasting Tuscany: Exploring and Eating off the Beaten Track Tasting Tuscany: Exploring and Eating off the Beaten Track by Beth Elon

Tasting Tuscany: Exploring and Eating off the Beaten Track

by Beth Elon


ISBN 13: 9780553816907

Format: Paperback (384 pages)
Publisher: Bantam
Published: 05 Jun 2006

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The Good Food Guide 2008 The Good Food Guide 2008 by Elizabeth Carter

The Good Food Guide 2008

by Elizabeth Carter


ISBN 13: 9781844900367

Format: Paperback (600 pages)
Publisher: Which? Books
Published: 18 Sep 2007

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Indian Takeaway: A Very British Story Indian Takeaway: A Very British Story by Hardeep Singh Kohli

Indian Takeaway: A Very British Story

by Hardeep Singh Kohli


ISBN 13: 9781847670908

Format: Hardcover (285 pages)
Publisher: Canongate Books Ltd
Published: 04 Sep 2008
Other Format: Paperback

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A Food Lover's Companion to Tuscany A Food Lover's Companion to Tuscany by Carla Capalbo

A Food Lover's Companion to Tuscany

by Carla Capalbo


ISBN 13: 9781873429327

Format: Paperback (384 pages)
Publisher: Pallas Athene
Published: 01 Aug 2000
Other Format: Paperback

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Flavours of Korea Flavours of Korea by Marc Millon, Kim Millon

Flavours of Korea

by Marc Millon, Kim Millon


ISBN 13: 9780233986357

Format: Paperback (201 pages)
Publisher: Andre Deutsch Ltd
Published: 18 Jul 1991

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The Rough Guide to French Hotels & Restaurants 2006 (Rough Guide Travel Guides) The Rough Guide to French Hotels & Restaurants 2006 (Rough Guide Travel Guides) by le Guide du routard,Rough Guides

The Rough Guide to French Hotels & Restaurants 2006 (Rough Guide Travel Guides)

by le Guide du routard,Rough Guides


ISBN 13: 9781843535577

Format: Paperback (1008 pages)
Publisher: Rough Guides
Published: 24 Nov 2005
Other Format: Paperback

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The Larder Chef: Food Preparation and Presentation The Larder Chef: Food Preparation and Presentation by M.J. Leto, W.K.H. Bode

The Larder Chef: Food Preparation and Presentation

by M.J. Leto, W.K.H. Bode


ISBN 13: 9780434911325

Format: Paperback (308 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1987
Other Format: Paperback

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