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The Good Pub Guide 2013 The Good Pub Guide 2013 by Alisdair Aird,Fiona Stapley

The Good Pub Guide 2013

by Alisdair Aird,Fiona Stapley


ISBN 13: 9780091948719

Format: Paperback (1056 pages)
Publisher: Ebury Press
Published: 06 Sep 2012

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Food and Drink Service: Levels 1 & 2 Food and Drink Service: Levels 1 & 2 by Roy Hayter

Food and Drink Service: Levels 1 & 2

by Roy Hayter


ISBN 13: 9780333651162

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Feb 1996

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Cocktails & Bar Drinks 2ed Cocktails & Bar Drinks 2ed by Joyce Nutley

Cocktails & Bar Drinks 2ed

by Joyce Nutley


ISBN 13: 9780340658727

Format: Paperback (128 pages)
Publisher: Hodder Education
Published: 01 Jul 1996

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Italy for the Gourmet Traveller Italy for the Gourmet Traveller by Fred Plotkin

Italy for the Gourmet Traveller

by Fred Plotkin


ISBN 13: 9781856262712

Format: Paperback (736 pages)
Publisher: Kyle Books
Published: 22 May 1997
Other Format: Paperback

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Eat London: All About Food Eat London: All About Food by Sir Terence Conran,Peter Prescott

Eat London: All About Food

by Sir Terence Conran,Peter Prescott


ISBN 13: 9781840914863

Format: Paperback (304 pages)
Publisher: Conran
Published: 16 Mar 2007

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Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere by Jean Andre Charial

Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere

by Jean Andre Charial


ISBN 13: 9781851454556

Format: Hardcover (120 pages)
Publisher: Pavilion Books
Published: 31 Oct 1990

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How to Open and Run a Successful Restaurant How to Open and Run a Successful Restaurant by Christopher Egerton–Thomas

How to Open and Run a Successful Restaurant

by Christopher Egerton–Thomas


ISBN 13: 9780471042365

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 26 Jan 1995
Other Format: Paperback

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The Art of Good Cooking *Includes a complete guide to wine* The Art of Good Cooking *Includes a complete guide to wine* by Pamela Westland,Robin Young

The Art of Good Cooking *Includes a complete guide to wine*

by Pamela Westland,Robin Young


ISBN 13: 9780862835323

Format: Hardcover (514 pages)
Publisher: Colour Library Books Ltd
Published: 01 Jan 1987

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Main Meal Salads Main Meal Salads by Norman Kolpas, Michael Grand

Main Meal Salads

by Norman Kolpas, Michael Grand


ISBN 13: 9780276423550

Format: Hardcover (128 pages)
Publisher: Reader's Digest
Published: 30 Apr 1998

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Travels in Provence Travels in Provence by Marion Deschamps

Travels in Provence

by Marion Deschamps


ISBN 13: 9780946576807

Format: Paperback (160 pages)
Publisher: Phoenix Publishing Associates
Published: 26 May 1987
Other Format: Paperback

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The Wines And Vineyards of France;a Complete Atlas And Guide The Wines And Vineyards of France;a Complete Atlas And Guide by Pascal Ribereau-Gayon

The Wines And Vineyards of France;a Complete Atlas And Guide

by Pascal Ribereau-Gayon


ISBN 13: 9780670817672

Format: Hardcover (256 pages)
Publisher: Viking
Published: 27 Sep 1990

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Classic Bull: An Accidental Restaurateur's Cookbook Classic Bull: An Accidental Restaurateur's Cookbook by Stephen Bull

Classic Bull: An Accidental Restaurateur's Cookbook

by Stephen Bull


ISBN 13: 9780333766507

Format: Illustrated (234 pages)
Publisher: Macmillan
Published: 26 Oct 2001

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