Buy Used and New Food & Travel Writing Books

Food and Drink Service: Levels 1 & 2

by Roy Hayter

ISBN 13: 9780333651162

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Feb 1996

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The Healthy Breaks Cookbook: Easy Recipes from Britain's Leading Health Resorts

by Catherine Beattie

ISBN 13: 9780951851166

Format: Paperback (80 pages)
Publisher: Discovery Books
Published: Sep 1995

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The Great Wine Swindle: How Snobs Are Ruining Your Wine

by Malcolm Gluck

ISBN 13: 9781906142360

Format: Paperback (320 pages)
Publisher: Gibson Square Books Ltd
Published: 18 Nov 2009
Other Format: Hardcover

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La France Gourmande: Four Seasons of Fetes and Foires

by Marolyn Charpentier

ISBN 13: 9781862053724

Format: Hardcover (288 pages)
Publisher: Pavilion Books
Published: 13 Mar 2003

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Vineyard Visits: 150 of New Zealand's Best

by Peter Janssen

ISBN 13: 9781869506667

Format: Paperback (160 pages)
Publisher: HarperCollins Publishers (New Zealand)
Published: 30 May 2008

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Metrostop Paris

by Gregor Dallas

ISBN 13: 9780719560637

Format: Paperback (256 pages)
Publisher: John Murray
Published: 19 Feb 2009

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The Wines and Winelands of France: Geological Journeys

by Charles Pomerol

ISBN 13: 9781853651083

Format: Hardcover (370 pages)
Publisher: Robertson McCarta
Published: 27 Jul 1989

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Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere

by Jean Andre Charial

ISBN 13: 9781851454556

Format: Hardcover (120 pages)
Publisher: Pavilion Books
Published: 31 Oct 1990

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The Taste of Place Mallorca

by Vicky Bennison

ISBN 13: 9780954269210

Format: Paperback (128 pages)
Publisher: Chakula Press
Published: 10 Nov 2003

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Travels in Provence

by Marion Deschamps

ISBN 13: 9780946576807

Format: Paperback (160 pages)
Publisher: Phoenix Publishing Associates
Published: 26 May 1987
Other Format: Paperback

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The Art of Good Cooking *Includes a complete guide to wine*

by Pamela Westland,Robin Young

ISBN 13: 9780862835323

Format: Hardcover (514 pages)
Publisher: Colour Library Books Ltd
Published: 01 Jan 1987

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How to Open and Run a Successful Restaurant

by Christopher Egerton–Thomas

ISBN 13: 9780471042365

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 26 Jan 1995
Other Format: Paperback

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