Eating in
by Sue Lawrence
ISBN 13: 9780755360055
Format: Hardcover (224 pages) Publisher: Hachette Scotland Published: 04 Aug 2011
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The CAMRA Guide to London's Best Beer, Pubs & Bars
by Des de Moor
ISBN 13: 9781852492854
Format: Paperback (196 pages) Publisher: CAMRA Books Published: 04 Jul 2011
Food & Wine Annual Cookbook
by Wine Food
ISBN 13: 9781603200547
Format: Hardcover (440 pages) Publisher: Time Home Entertainment Published: 01 Apr 2009
The Good Pub Guide 2012
by Alisdair Aird, Fiona Stapley
ISBN 13: 9780091930271
Format: Paperback (1104 pages) Publisher: Ebury Press Published: 06 Oct 2011
Cape Town Food
by Phillippa Cheifitz
ISBN 13: 9781868727162
Format: Paperback (144 pages) Publisher: Struik Publishers Published: 16 Aug 2002
Grape Expectations: A Family's Vineyard Adventure in France
by Caro Feely
ISBN 13: 9781849532570
Format: Paperback (288 pages) Publisher: Summersdale Published: 04 Jun 2012
The Good Pub Guide 2013
by Alisdair Aird,Fiona Stapley
ISBN 13: 9780091948719
Format: Paperback (1056 pages) Publisher: Ebury Press Published: 06 Sep 2012
Questions on the Theory of Catering
by Ronald Kinton, Victor Ceserani
ISBN 13: 9780713173031
Format: Paperback (95 pages) Publisher: Hodder Arnold H&S Published: 01 Jun 1984
Bon Appetit! Travels through France with Knife, Fork and Corkscrew
by Peter Mayle
ISBN 13: 9780316857024
Format: Hardcover (240 pages) Publisher: Little, Brown Published: 23 Aug 2001 Other Format: Paperback
The Frugal Gourmet Cooks With Wine
by Jeff Smith
ISBN 13: 9780688058524
Format: Hardcover (447 pages) Publisher: William Morrow & Co Published: Sep 1986
Food Preparation and Cooking, 2nd edition
by Roy Hayter
ISBN 13: 9780333651155
Format: Paperback (256 pages) Publisher: Palgrave Macmillan Published: Oct 1995 Other Format: Paperback
The Wine and Food of Bulgaria
by Don Philpott
ISBN 13: 9780855337537
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 23 Apr 1990