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Eating in Eating in by Sue Lawrence

Eating in

by Sue Lawrence


ISBN 13: 9780755360055

Format: Hardcover (224 pages)
Publisher: Hachette Scotland
Published: 04 Aug 2011

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The CAMRA Guide to London's Best Beer, Pubs & Bars The CAMRA Guide to London's Best Beer, Pubs & Bars by Des de Moor

The CAMRA Guide to London's Best Beer, Pubs & Bars

by Des de Moor


ISBN 13: 9781852492854

Format: Paperback (196 pages)
Publisher: CAMRA Books
Published: 04 Jul 2011

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Food & Wine Annual Cookbook Food & Wine Annual Cookbook by Wine Food

Food & Wine Annual Cookbook

by Wine Food


ISBN 13: 9781603200547

Format: Hardcover (440 pages)
Publisher: Time Home Entertainment
Published: 01 Apr 2009

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The Good Pub Guide 2012 The Good Pub Guide 2012 by Alisdair Aird, Fiona Stapley

The Good Pub Guide 2012

by Alisdair Aird, Fiona Stapley


ISBN 13: 9780091930271

Format: Paperback (1104 pages)
Publisher: Ebury Press
Published: 06 Oct 2011

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Cape Town Food Cape Town Food by Phillippa Cheifitz

Cape Town Food

by Phillippa Cheifitz


ISBN 13: 9781868727162

Format: Paperback (144 pages)
Publisher: Struik Publishers
Published: 16 Aug 2002

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Grape Expectations: A Family's Vineyard Adventure in France Grape Expectations: A Family's Vineyard Adventure in France by Caro Feely

Grape Expectations: A Family's Vineyard Adventure in France

by Caro Feely


ISBN 13: 9781849532570

Format: Paperback (288 pages)
Publisher: Summersdale
Published: 04 Jun 2012

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The Good Pub Guide 2013 The Good Pub Guide 2013 by Alisdair Aird,Fiona Stapley

The Good Pub Guide 2013

by Alisdair Aird,Fiona Stapley


ISBN 13: 9780091948719

Format: Paperback (1056 pages)
Publisher: Ebury Press
Published: 06 Sep 2012

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Questions on the Theory of Catering Questions on the Theory of Catering by Ronald Kinton, Victor Ceserani

Questions on the Theory of Catering

by Ronald Kinton, Victor Ceserani


ISBN 13: 9780713173031

Format: Paperback (95 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1984

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Bon Appetit! Travels through France with Knife, Fork and Corkscrew Bon Appetit! Travels through France with Knife, Fork and Corkscrew by Peter Mayle

Bon Appetit! Travels through France with Knife, Fork and Corkscrew

by Peter Mayle


ISBN 13: 9780316857024

Format: Hardcover (240 pages)
Publisher: Little, Brown
Published: 23 Aug 2001
Other Format: Paperback

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The Frugal Gourmet Cooks With Wine The Frugal Gourmet Cooks With Wine by Jeff Smith

The Frugal Gourmet Cooks With Wine

by Jeff Smith


ISBN 13: 9780688058524

Format: Hardcover (447 pages)
Publisher: William Morrow & Co
Published: Sep 1986

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Food Preparation and Cooking, 2nd edition Food Preparation and Cooking, 2nd edition by Roy Hayter

Food Preparation and Cooking, 2nd edition

by Roy Hayter


ISBN 13: 9780333651155

Format: Paperback (256 pages)
Publisher: Palgrave Macmillan
Published: Oct 1995
Other Format: Paperback

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The Wine and Food of Bulgaria The Wine and Food of Bulgaria by Don Philpott

The Wine and Food of Bulgaria

by Don Philpott


ISBN 13: 9780855337537

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 23 Apr 1990

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