Buy Used and New Food & Travel Writing Books

Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones

ISBN 13: 9780471748168

Format: Illustrated (256 pages)
Publisher: Wiley
Published: 30 Oct 2007

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Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara

by WA Ausmus

ISBN 13: 9780520244375

Format: Paperback (376 pages)
Publisher: University of California Press
Published: 08 Jul 2008

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The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

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Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics)

by Isabella Beeton,Nicola Humble

ISBN 13: 9780199536337

Format: Abridged (672 pages)
Publisher: OUP Oxford
Published: 12 Jun 2008

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Restaurant Planning: A Survival Manual for Owners, Operators, and Developers

by Jeff B. Katz

ISBN 13: 9780471136989

Format: Illustrated (264 pages)
Publisher: John Wiley & Sons
Published: 23 Jan 1997

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Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture

by Taylor Clark

ISBN 13: 9780340960820

Format: Paperback (304 pages)
Publisher: Sceptre
Published: 21 Aug 2008
Other Format: Paperback

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