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Showing 685 to 694 of 694 results
We've Always Had Paris... and Provence: A Scrapbook of Our Life in France We've Always Had Paris... and Provence: A Scrapbook of Our Life in France by Patricia Wells,Walter Wells

We've Always Had Paris... and Provence: A Scrapbook of Our Life in France

by Patricia Wells,Walter Wells


ISBN 13: 9780060898588

Format: Illustrated (336 pages)
Publisher: Harper Perennial
Published: May 2009

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The Master Dictionary of Food and Wine (Culinary Arts) The Master Dictionary of Food and Wine (Culinary Arts) by Joyce Rubash,Rubash,Inc Staff Benchmark Productions

The Master Dictionary of Food and Wine (Culinary Arts)

by Joyce Rubash,Rubash,Inc Staff Benchmark Productions


ISBN 13: 9780471287568

Format: Hardcover (468 pages)
Publisher: John Wiley & Sons, Inc.
Published: 21 May 1996

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Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara by WA Ausmus

Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara

by WA Ausmus


ISBN 13: 9780520244375

Format: Paperback (376 pages)
Publisher: University of California Press
Published: 08 Jul 2008

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Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics) Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics) by Isabella Beeton,Nicola Humble

Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics)

by Isabella Beeton,Nicola Humble


ISBN 13: 9780199536337

Format: Abridged (672 pages)
Publisher: OUP Oxford
Published: 12 Jun 2008

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New : $10.93  
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Culinary Calculations: Simplified Math for Culinary Professionals Culinary Calculations: Simplified Math for Culinary Professionals by Terri Jones

Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones


ISBN 13: 9780471748168

Format: Illustrated (256 pages)
Publisher: Wiley
Published: 30 Oct 2007

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New : $71.92  
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Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success by Kirk Kazanjian,Amy Joyner,Kirk Kazanjian

Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success

by Kirk Kazanjian,Amy Joyner,Kirk Kazanjian


ISBN 13: 9780471432098

Format: Illustrated (242 pages)
Publisher: John Wiley & Sons
Published: 06 Oct 2003

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New : $26.61  
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Principles of Food, Beverage, and Labor Cost Controls Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer, J. Desmond Keefe

Principles of Food, Beverage, and Labor Cost Controls

by Paul R. Dittmer, J. Desmond Keefe


ISBN 13: 9780471783473

Format: Hardcover (648 pages)
Publisher: John Wiley & Sons
Published: 10 Oct 2008

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New : $158.28  
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Golden Arches East: McDonald's in East Asia: McDonald's in East Asia, Second Edition Golden Arches East: McDonald's in East Asia: McDonald's in East Asia, Second Edition by James L. Watson

Golden Arches East: McDonald's in East Asia: McDonald's in East Asia, Second Edition

by James L. Watson


ISBN 13: 9780804749893

Format: Paperback (274 pages)
Publisher: Stanford University Press
Published: 15 Jul 2006

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New : $22.11  
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Starting and Running a Restaurant For Dummies, UK Edition Starting and Running a Restaurant For Dummies, UK Edition by Carol Godsmark,Michael Garvey,Heather Heath,Andrew G. Dismore

Starting and Running a Restaurant For Dummies, UK Edition

by Carol Godsmark,Michael Garvey,Heather Heath,Andrew G. Dismore


ISBN 13: 9780470516218

Format: Paperback (400 pages)
Publisher: For Dummies
Published: 14 Dec 2007

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New : $19.84  
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American Pie: Slices of Life (and Pie) from America's Backroads American Pie: Slices of Life (and Pie) from America's Backroads by Pascale Le Draoulec

American Pie: Slices of Life (and Pie) from America's Backroads

by Pascale Le Draoulec


ISBN 13: 9780060957322

Format: Illustrated (384 pages)
Publisher: Harper Perennial
Published: Apr 2003

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