We've Always Had Paris... and Provence: A Scrapbook of Our Life in France
by Patricia Wells,Walter Wells
ISBN 13: 9780060898588
Format: Illustrated (336 pages) Publisher: Harper Perennial Published: May 2009
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The Master Dictionary of Food and Wine (Culinary Arts)
by Joyce Rubash,Rubash,Inc Staff Benchmark Productions
ISBN 13: 9780471287568
Format: Hardcover (468 pages) Publisher: John Wiley & Sons, Inc. Published: 21 May 1996
Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara
by WA Ausmus
ISBN 13: 9780520244375
Format: Paperback (376 pages) Publisher: University of California Press Published: 08 Jul 2008
Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics)
by Isabella Beeton,Nicola Humble
ISBN 13: 9780199536337
Format: Abridged (672 pages) Publisher: OUP Oxford Published: 12 Jun 2008
Culinary Calculations: Simplified Math for Culinary Professionals
by Terri Jones
ISBN 13: 9780471748168
Format: Illustrated (256 pages) Publisher: Wiley Published: 30 Oct 2007
Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success
by Kirk Kazanjian,Amy Joyner,Kirk Kazanjian
ISBN 13: 9780471432098
Format: Illustrated (242 pages) Publisher: John Wiley & Sons Published: 06 Oct 2003
Principles of Food, Beverage, and Labor Cost Controls
by Paul R. Dittmer, J. Desmond Keefe
ISBN 13: 9780471783473
Format: Hardcover (648 pages) Publisher: John Wiley & Sons Published: 10 Oct 2008
Golden Arches East: McDonald's in East Asia: McDonald's in East Asia, Second Edition
by James L. Watson
ISBN 13: 9780804749893
Format: Paperback (274 pages) Publisher: Stanford University Press Published: 15 Jul 2006
Starting and Running a Restaurant For Dummies, UK Edition
by Carol Godsmark,Michael Garvey,Heather Heath,Andrew G. Dismore
ISBN 13: 9780470516218
Format: Paperback (400 pages) Publisher: For Dummies Published: 14 Dec 2007
American Pie: Slices of Life (and Pie) from America's Backroads
by Pascale Le Draoulec
ISBN 13: 9780060957322
Format: Illustrated (384 pages) Publisher: Harper Perennial Published: Apr 2003