American Winescapes: The Cultural Landscapes Of America's Wine Country (Geographies of Imagination S.)
by Gary L Peters
ISBN 13: 9780813328560
Format: Paperback (244 pages) Publisher: Perseus Published: 21 Mar 1997
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Wineries of Wisconsin and Minnesota
by Patricia Monaghan
ISBN 13: 9780873516174
Format: Paperback (224 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 01 Jul 2008
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by Jennifer Lee
ISBN 13: 9780446698979
Format: Illustrated (320 pages) Publisher: Twelve Published: 02 Apr 2009
Financial Control for Your Hotel (Wiley)
by Michael M. Coltman
ISBN 13: 9780471290360
Format: Paperback (292 pages) Publisher: Wiley Published: 15 Nov 2010
Starting and Running a Restaurant For Dummies, UK Edition
by Carol Godsmark,Michael Garvey,Heather Heath,Andrew G. Dismore
ISBN 13: 9780470516218
Format: Paperback (400 pages) Publisher: For Dummies Published: 14 Dec 2007
The Magic of Provence: Pleasures of Southern France
by Yvone Lenard
ISBN 13: 9780767906821
Format: Illustrated (320 pages) Publisher: Broadway Published: 08 May 2001
Dinner with Persephone: Travels in
by Patricia Storace
ISBN 13: 9780679744788
Format: Paperback (416 pages) Publisher: Vintage Books Published: 01 Oct 1997 Other Format: Paperback
One More for the Road: A Life in Wine, Food and Travel
by Jeffrey Benson
ISBN 13: 9781844014415
Format: Paperback (436 pages) Publisher: Athena Press Published: 07 Apr 2005
Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food
by John R. Fischer
ISBN 13: 9781420883015
Format: Paperback (312 pages) Publisher: AuthorHouse Published: 12 Jan 2006
No Reservations: Around the World on an Empty Stomach
by Anthony Bourdain
ISBN 13: 9781596914476
Format: Hardcover (288 pages) Publisher: Bloomsbury Publishing PLC Published: 30 Oct 2007
The Learned Banqueters: v. 1 (Loeb Classical Library)
by Athenaeus
ISBN 13: 9780674996205
Format: Hardcover (624 pages) Publisher: Loeb Published: 16 Jan 2007
The Dog Who Ate the Truffle (Cooking Light)
by Suzanne Carriero
ISBN 13: 9780312571405
Format: Hardcover (400 pages) Publisher: Saint Martin's Press Inc. Published: 04 Aug 2010