Buy Used and New Food & Travel Writing Books

Opportunities in Restaurant Careers (Opportunities in…Series)

by Carol Chemelynski

ISBN 13: 9780071411653

Format: Paperback (160 pages)
Publisher: McGraw-Hill Education
Published: 01 May 2004

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Barolo (At Table)

by Matthew Gavin Frank

ISBN 13: 9780803226746

Format: Illustrated (246 pages)
Publisher: Nebraska Paperback
Published: 25 May 2010

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Food Wine Budapest: A Terroir Guide (Terroir Guides)

by Carolyn Bánfalvi, George konkoly-Thege

ISBN 13: 9781892145567

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 23 Oct 2008

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How to Make an Apple Pie and See the World (Dragonfly Books)

by Marjorie Priceman

ISBN 13: 9780679880837

Format: Paperback (40 pages)
Publisher: Dragonfly Books
Published: Sep 1996

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The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala

ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

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Financial Control for Your Hotel (Wiley)

by Michael M. Coltman

ISBN 13: 9780471290360

Format: Paperback (292 pages)
Publisher: Wiley
Published: 15 Nov 2010

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One More for the Road: A Life in Wine, Food and Travel

by Jeffrey Benson

ISBN 13: 9781844014415

Format: Paperback (436 pages)
Publisher: Athena Press
Published: 07 Apr 2005

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Wine, Food and Tourism Marketing (Monograph Published Simultaneously As the Journal of Travel & Tourism Marketing, 3/4 2003 - Vol. 14)

by

ISBN 13: 9780789000828

Format: Hardcover (194 pages)
Publisher: Haworth Press Inc
Published: 06 Feb 2004

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Hospitality Management Accounting

by Martin G. Jagels

ISBN 13: 9780471687894

Format: Hardcover (608 pages)
Publisher: John Wiley & Sons
Published: 24 Mar 2006

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99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink

by Kate Hopkins

ISBN 13: 9780312638320

Format: Paperback (320 pages)
Publisher: Saint Martin's Press Inc.
Published: 04 Aug 2010

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Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management

by Judy Allen

ISBN 13: 9780470676448

Format: Paperback (320 pages)
Publisher: John Wiley & Sons
Published: 05 Jan 2010

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Not for Bread Alone: Writers on Food, Wine, and the Art of Eating

by Daniel Halpern

ISBN 13: 9780061673825

Format: Paperback (192 pages)
Publisher: ECCO Press,U.S.
Published: 13 Feb 2009

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