One More for the Road: A Life in Wine, Food and Travel
by Jeffrey Benson
ISBN 13: 9781844014415
Format: Paperback (436 pages) Publisher: Athena Press Published: 07 Apr 2005
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No Reservations: Around the World on an Empty Stomach
by Anthony Bourdain
ISBN 13: 9781596914476
Format: Hardcover (288 pages) Publisher: Bloomsbury Publishing PLC Published: 30 Oct 2007
Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food
by John R. Fischer
ISBN 13: 9781420883015
Format: Paperback (312 pages) Publisher: AuthorHouse Published: 12 Jan 2006
Wine, Food and Tourism Marketing (Monograph Published Simultaneously As the Journal of Travel & Tourism Marketing, 3/4 2003 - Vol. 14)
by
ISBN 13: 9780789000828
Format: Hardcover (194 pages) Publisher: Haworth Press Inc Published: 06 Feb 2004
Hospitality Management Accounting
by Martin G. Jagels
ISBN 13: 9780471687894
Format: Hardcover (608 pages) Publisher: John Wiley & Sons Published: 24 Mar 2006
99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
by Kate Hopkins
ISBN 13: 9780312638320
Format: Paperback (320 pages) Publisher: Saint Martin's Press Inc. Published: 04 Aug 2010
Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management
by Judy Allen
ISBN 13: 9780470676448
Format: Paperback (320 pages) Publisher: John Wiley & Sons Published: 05 Jan 2010
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
by Daniel Halpern
ISBN 13: 9780061673825
Format: Paperback (192 pages) Publisher: ECCO Press,U.S. Published: 13 Feb 2009
Minnesota Eats out: An Illustrated History
by Kathryn Strand Koutsky,Linda Koutsky
ISBN 13: 9780873514521
Format: Hardcover (224 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 01 Sep 2003
Wine Tourism Around the World: Development, Management and Markets
by C. Michael Hall,Liz Sharples,Brock Cambourne,Niki Macionis
ISBN 13: 9780750654661
Format: Paperback (368 pages) Publisher: A Butterworth-Heinemann Title Published: 06 Mar 2002
Flight Catering
by N/A
ISBN 13: 9780750662161
Format: Paperback (352 pages) Publisher: A Butterworth-Heinemann Title Published: 13 Jan 2004 Other Format: Paperback
Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
ISBN 13: 9780520243774
Format: Hardcover (328 pages) Publisher: University of California Press Published: 12 May 2006