How to Make an Apple Pie and See the World (Dragonfly Books)
by Marjorie Priceman
ISBN 13: 9780679880837
Format: Paperback (40 pages) Publisher: Dragonfly Books Published: Sep 1996
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The Business of Food: Encyclopedia of the Food and Drink Industries
by Gary Allen, Ken Albala
ISBN 13: 9780313337253
Format: Hardcover (456 pages) Publisher: Greenwood Press Published: 30 Oct 2007
Successful Restaurant Design
by Joseph F. Durocher,Regina S. Baraban
ISBN 13: 9780470250754
Format: Illustrated (320 pages) Publisher: Wiley Published: 09 Feb 2010
Golden Arches East: McDonald's in East Asia: McDonald's in East Asia, Second Edition
by James L. Watson
ISBN 13: 9780804749893
Format: Paperback (274 pages) Publisher: Stanford University Press Published: 15 Jul 2006
American Pie: My Search for the Perfect Pizza
by Peter Reinhart
ISBN 13: 9781580084222
Format: Illustrated (272 pages) Publisher: Ten Speed Press Published: 04 Nov 2003
The Chef's Compendium of Professional Recipes
by Edward Renold,David Foskett,John Fuller
ISBN 13: 9780750604901
Format: Hardcover (416 pages) Publisher: Routledge Published: 07 Oct 1992
Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road
by Sarah Kramer
ISBN 13: 9781551522401
Format: Illustrated (256 pages) Publisher: ARSENAL PULP PRESS Published: 26 Feb 2009
Omelette and a Glass of Wine (Cook's Classic Library)
by Elizabeth David,John Thorne
ISBN 13: 9781599218601
Format: Paperback (394 pages) Publisher: Lyons Press Published: 23 Mar 2010
Espresso!: Starting and Running Your Own Specialty Coffee Business
by Joe Monaghan, Julie Sheldon Huffaker
ISBN 13: 9780471121381
Format: Paperback (224 pages) Publisher: John Wiley & Sons Published: 16 Nov 1995
Two for the Road: Our Love Affair with American Food
by Jane Stern, Michael Stern
ISBN 13: 9780618872688
Format: Paperback (304 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 09 May 2007
Opportunities in Restaurant Careers (Opportunities in…Series)
by Carol Chemelynski
ISBN 13: 9780071411653
Format: Paperback (160 pages) Publisher: McGraw-Hill Education Published: 01 May 2004
Barolo (At Table)
by Matthew Gavin Frank
ISBN 13: 9780803226746
Format: Illustrated (246 pages) Publisher: Nebraska Paperback Published: 25 May 2010