Buy Used and New Food & Travel Writing Books

Hospitality Employee Management and Supervision: Concepts and Practical Applications

by Kerry L. Sommerville

ISBN 13: 9780471745228

Format: Illustrated (360 pages)
Publisher: Wiley
Published: 27 Mar 2007

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Introduction to Hospitality Operations: An Indispensible Guide to the Industry

by Peter Jones

ISBN 13: 9780826460776

Format: Paperback (320 pages)
Publisher: Cengage Learning EMEA
Published: 19 Dec 2002

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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!

by Guy Fieri,Ann Volkwein

ISBN 13: 9780061724886

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 01 May 2010

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Management by Menu 4e

by Lendal H. Kotschevar, Diane Withrow

ISBN 13: 9780471475774

Format: Paperback (432 pages)
Publisher: John Wiley & Sons
Published: 24 Aug 2007

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Grinding It Out: The Making Of McDonald's

by Ray Kroc

ISBN 13: 9780312929879

Format: Mass Market Paperback (218 pages)
Publisher: St. Martin's Paperbacks
Published: 05 Mar 2012

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Wineries of Wisconsin and Minnesota

by Patricia Monaghan

ISBN 13: 9780873516174

Format: Paperback (224 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 01 Jul 2008

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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers

by Irena Chalmers

ISBN 13: 9780825305924

Format: Paperback (400 pages)
Publisher: Beaufort Books
Published: Sep 2008

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EatingWell Comfort Foods Made Healthy: The Classic Makeover (EatingWell Books)

by Jessie Price, The Editors of EatingWell

ISBN 13: 9780881508871

Format: Paperback (256 pages)
Publisher: W. W. Norton & Co.
Published: 18 Sep 2009

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Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture

by Taylor Clark

ISBN 13: 9780316014038

Format: Paperback (320 pages)
Publisher: Back Bay Books
Published: 10 Nov 2008
Other Format: Paperback

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Pizza: A Global History (Edible)

by Carol F. Helstosky

ISBN 13: 9781861893918

Format: Illustrated (144 pages)
Publisher: Reaktion Books
Published: 01 Sep 2008

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Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy

by Michael Tucker

ISBN 13: 9780802143624

Format: Illustrated (272 pages)
Publisher: Grove Press
Published: 10 Jun 2008

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We've Always Had Paris... and Provence: A Scrapbook of Our Life in France

by Patricia Wells,Walter Wells

ISBN 13: 9780060898588

Format: Illustrated (336 pages)
Publisher: Harper Perennial
Published: May 2009

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