Pizza: A Global History (Edible)
by Carol F. Helstosky
ISBN 13: 9781861893918
Format: Illustrated (144 pages) Publisher: Reaktion Books Published: 01 Sep 2008
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The Master Dictionary of Food and Wine (Culinary Arts)
by Joyce Rubash,Rubash,Inc Staff Benchmark Productions
ISBN 13: 9780471287568
Format: Hardcover (468 pages) Publisher: John Wiley & Sons, Inc. Published: 21 May 1996
Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara
by WA Ausmus
ISBN 13: 9780520244375
Format: Paperback (376 pages) Publisher: University of California Press Published: 08 Jul 2008
Mrs Beeton's Book of Household Management Abridged edition (Oxford World's Classics)
by Isabella Beeton,Nicola Humble
ISBN 13: 9780199536337
Format: Abridged (672 pages) Publisher: OUP Oxford Published: 12 Jun 2008
Financial Control for Your Hotel (Wiley)
by Michael M. Coltman
ISBN 13: 9780471290360
Format: Paperback (292 pages) Publisher: Wiley Published: 15 Nov 2010
One More for the Road: A Life in Wine, Food and Travel
by Jeffrey Benson
ISBN 13: 9781844014415
Format: Paperback (436 pages) Publisher: Athena Press Published: 07 Apr 2005
Wine, Food and Tourism Marketing (Monograph Published Simultaneously As the Journal of Travel & Tourism Marketing, 3/4 2003 - Vol. 14)
by
ISBN 13: 9780789000828
Format: Hardcover (194 pages) Publisher: Haworth Press Inc Published: 06 Feb 2004
Hospitality Management Accounting
by Martin G. Jagels
ISBN 13: 9780471687894
Format: Hardcover (608 pages) Publisher: John Wiley & Sons Published: 24 Mar 2006
99 Drams of Whiskey: The Accidental Hedonist's Quest for the Perfect Shot and the History of the Drink
by Kate Hopkins
ISBN 13: 9780312638320
Format: Paperback (320 pages) Publisher: Saint Martin's Press Inc. Published: 04 Aug 2010
Event Planning Ethics and Etiquette: A Principled Approach to the Business of Special Event Management
by Judy Allen
ISBN 13: 9780470676448
Format: Paperback (320 pages) Publisher: John Wiley & Sons Published: 05 Jan 2010
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
by Daniel Halpern
ISBN 13: 9780061673825
Format: Paperback (192 pages) Publisher: ECCO Press,U.S. Published: 13 Feb 2009
Minnesota Eats out: An Illustrated History
by Kathryn Strand Koutsky,Linda Koutsky
ISBN 13: 9780873514521
Format: Hardcover (224 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 01 Sep 2003