Buy Used and New Food & Travel Writing Books

The Dog Who Ate the Truffle (Cooking Light)

by Suzanne Carriero

ISBN 13: 9780312571405

Format: Hardcover (400 pages)
Publisher: Saint Martin's Press Inc.
Published: 04 Aug 2010

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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

by David Sax

ISBN 13: 9780547386447

Format: Paperback (352 pages)
Publisher: Mariner Books
Published: Oct 2010

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Cooking Aboard Your RV

by Janet Groene

ISBN 13: 9780071432399

Format: Paperback (224 pages)
Publisher: McGraw-Hill Professional
Published: 01 Apr 2004

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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by N/A

ISBN 13: 9780520243774

Format: Hardcover (328 pages)
Publisher: University of California Press
Published: 12 May 2006

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Flight Catering

by N/A

ISBN 13: 9780750662161

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 13 Jan 2004
Other Format: Paperback

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Not for Bread Alone: Writers on Food, Wine, and the Art of Eating

by Daniel Halpern

ISBN 13: 9780061673825

Format: Paperback (192 pages)
Publisher: ECCO Press,U.S.
Published: 13 Feb 2009

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Minnesota Eats out: An Illustrated History

by Kathryn Strand Koutsky,Linda Koutsky

ISBN 13: 9780873514521

Format: Hardcover (224 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 01 Sep 2003

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Wine Tourism Around the World: Development, Management and Markets

by C. Michael Hall,Liz Sharples,Brock Cambourne,Niki Macionis

ISBN 13: 9780750654661

Format: Paperback (368 pages)
Publisher: A Butterworth-Heinemann Title
Published: 06 Mar 2002

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Dinner with Persephone: Travels in

by Patricia Storace

ISBN 13: 9780679744788

Format: Paperback (416 pages)
Publisher: Vintage Books
Published: 01 Oct 1997
Other Format: Paperback

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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer Lee

ISBN 13: 9780446698979

Format: Illustrated (320 pages)
Publisher: Twelve
Published: 02 Apr 2009

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The Magic of Provence: Pleasures of Southern France

by Yvone Lenard

ISBN 13: 9780767906821

Format: Illustrated (320 pages)
Publisher: Broadway
Published: 08 May 2001

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A Pig in Provence: Good Food and Simple Pleasures in the South of France

by Georgeanne Brennan

ISBN 13: 9780156033244

Format: Illustrated (209 pages)
Publisher: Wadsworth Publishing Co Inc
Published: 07 Apr 2008

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