Buy Used and New Food & Travel Writing Books

The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

by Tom Parker Bowles

ISBN 13: 9780312531034

Format: Paperback (400 pages)
Publisher: St. Martin's Griffin
Published: 19 Aug 2008

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The Man Who Ate the World

by Jay Rayner

ISBN 13: 9780755316359

Format: Paperback (352 pages)
Publisher: Headline Review
Published: 30 Apr 2009
Other Format: Hardcover

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The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala

ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

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Two for the Road: Our Love Affair with American Food

by Jane Stern, Michael Stern

ISBN 13: 9780618872688

Format: Paperback (304 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 09 May 2007

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Espresso!: Starting and Running Your Own Specialty Coffee Business

by Joe Monaghan, Julie Sheldon Huffaker

ISBN 13: 9780471121381

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 16 Nov 1995

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Management by Menu 4e

by Lendal H. Kotschevar, Diane Withrow

ISBN 13: 9780471475774

Format: Paperback (432 pages)
Publisher: John Wiley & Sons
Published: 24 Aug 2007

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The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992

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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers

by Irena Chalmers

ISBN 13: 9780825305924

Format: Paperback (400 pages)
Publisher: Beaufort Books
Published: Sep 2008

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EatingWell Comfort Foods Made Healthy: The Classic Makeover (EatingWell Books)

by Jessie Price, The Editors of EatingWell

ISBN 13: 9780881508871

Format: Paperback (256 pages)
Publisher: W. W. Norton & Co.
Published: 18 Sep 2009

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Wineries of Wisconsin and Minnesota

by Patricia Monaghan

ISBN 13: 9780873516174

Format: Paperback (224 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 01 Jul 2008

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A Pig in Provence: Good Food and Simple Pleasures in the South of France

by Georgeanne Brennan

ISBN 13: 9780156033244

Format: Illustrated (209 pages)
Publisher: Wadsworth Publishing Co Inc
Published: 07 Apr 2008

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Restaurant Financial Basics

by Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier

ISBN 13: 9780471213796

Format: Paperback (352 pages)
Publisher: Wiley
Published: 18 Oct 2002

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