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Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road by Sarah Kramer

Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road

by Sarah Kramer


ISBN 13: 9781551522401

Format: Illustrated (256 pages)
Publisher: ARSENAL PULP PRESS
Published: 26 Feb 2009

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Opportunities in Restaurant Careers (Opportunities in…Series) Opportunities in Restaurant Careers (Opportunities in…Series) by Carol Chemelynski

Opportunities in Restaurant Careers (Opportunities in…Series)

by Carol Chemelynski


ISBN 13: 9780071411653

Format: Paperback (160 pages)
Publisher: McGraw-Hill Education
Published: 01 May 2004

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Barolo (At Table) Barolo (At Table) by Matthew Gavin Frank

Barolo (At Table)

by Matthew Gavin Frank


ISBN 13: 9780803226746

Format: Illustrated (246 pages)
Publisher: Nebraska Paperback
Published: 25 May 2010

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Omelette and a Glass of Wine (Cook's Classic Library) Omelette and a Glass of Wine (Cook's Classic Library) by Elizabeth David,John Thorne

Omelette and a Glass of Wine (Cook's Classic Library)

by Elizabeth David,John Thorne


ISBN 13: 9781599218601

Format: Paperback (394 pages)
Publisher: Lyons Press
Published: 23 Mar 2010

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Two for the Road: Our Love Affair with American Food Two for the Road: Our Love Affair with American Food by Jane Stern, Michael Stern

Two for the Road: Our Love Affair with American Food

by Jane Stern, Michael Stern


ISBN 13: 9780618872688

Format: Paperback (304 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 09 May 2007

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Espresso!: Starting and Running Your Own Specialty Coffee Business Espresso!: Starting and Running Your Own Specialty Coffee Business by Joe Monaghan, Julie Sheldon Huffaker

Espresso!: Starting and Running Your Own Specialty Coffee Business

by Joe Monaghan, Julie Sheldon Huffaker


ISBN 13: 9780471121381

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 16 Nov 1995

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Management by Menu 4e Management by Menu 4e by Lendal H. Kotschevar, Diane Withrow

Management by Menu 4e

by Lendal H. Kotschevar, Diane Withrow


ISBN 13: 9780471475774

Format: Paperback (432 pages)
Publisher: John Wiley & Sons
Published: 24 Aug 2007

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The Chef's Compendium of Professional Recipes The Chef's Compendium of Professional Recipes by Edward Renold,David Foskett,John Fuller

The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller


ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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A Pig in Provence: Good Food and Simple Pleasures in the South of France A Pig in Provence: Good Food and Simple Pleasures in the South of France by Georgeanne Brennan

A Pig in Provence: Good Food and Simple Pleasures in the South of France

by Georgeanne Brennan


ISBN 13: 9780156033244

Format: Illustrated (209 pages)
Publisher: Wadsworth Publishing Co Inc
Published: 07 Apr 2008

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Restaurant Financial Basics Restaurant Financial Basics by Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier

Restaurant Financial Basics

by Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier


ISBN 13: 9780471213796

Format: Paperback (352 pages)
Publisher: Wiley
Published: 18 Oct 2002

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Successful Restaurant Design Successful Restaurant Design by Joseph F. Durocher,Regina S. Baraban

Successful Restaurant Design

by Joseph F. Durocher,Regina S. Baraban


ISBN 13: 9780470250754

Format: Illustrated (320 pages)
Publisher: Wiley
Published: 09 Feb 2010

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American Pie: My Search for the Perfect Pizza American Pie: My Search for the Perfect Pizza by Peter Reinhart

American Pie: My Search for the Perfect Pizza

by Peter Reinhart


ISBN 13: 9781580084222

Format: Illustrated (272 pages)
Publisher: Ten Speed Press
Published: 04 Nov 2003

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