Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food
by N/A
ISBN 13: 9780520243774
Format: Hardcover (328 pages) Publisher: University of California Press Published: 12 May 2006
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Starting and Running a Restaurant For Dummies, UK Edition
by Carol Godsmark,Michael Garvey,Heather Heath,Andrew G. Dismore
ISBN 13: 9780470516218
Format: Paperback (400 pages) Publisher: For Dummies Published: 14 Dec 2007
Not for Bread Alone: Writers on Food, Wine, and the Art of Eating
by Daniel Halpern
ISBN 13: 9780061673825
Format: Paperback (192 pages) Publisher: ECCO Press,U.S. Published: 13 Feb 2009
Minnesota Eats out: An Illustrated History
by Kathryn Strand Koutsky,Linda Koutsky
ISBN 13: 9780873514521
Format: Hardcover (224 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 01 Sep 2003
Flight Catering
ISBN 13: 9780750662161
Format: Paperback (352 pages) Publisher: A Butterworth-Heinemann Title Published: 13 Jan 2004 Other Format: Paperback
Wine Tourism Around the World: Development, Management and Markets
by C. Michael Hall,Liz Sharples,Brock Cambourne,Niki Macionis
ISBN 13: 9780750654661
Format: Paperback (368 pages) Publisher: A Butterworth-Heinemann Title Published: 06 Mar 2002
A Taste and Tour of Northeast Country Inns
by Jacqueline W Simak
ISBN 13: 9780595241637
Format: Paperback (588 pages) Publisher: iUniverse.com Published: 01 Jan 2001
The Learned Banqueters: v. 1 (Loeb Classical Library)
by Athenaeus
ISBN 13: 9780674996205
Format: Hardcover (624 pages) Publisher: Loeb Published: 16 Jan 2007
The Dog Who Ate the Truffle (Cooking Light)
by Suzanne Carriero
ISBN 13: 9780312571405
Format: Hardcover (400 pages) Publisher: Saint Martin's Press Inc. Published: 04 Aug 2010
No Reservations: Around the World on an Empty Stomach
by Anthony Bourdain
ISBN 13: 9781596914476
Format: Hardcover (288 pages) Publisher: Bloomsbury Publishing PLC Published: 30 Oct 2007
One More for the Road: A Life in Wine, Food and Travel
by Jeffrey Benson
ISBN 13: 9781844014415
Format: Paperback (436 pages) Publisher: Athena Press Published: 07 Apr 2005
Wine and Food-101: A Comprehensive Guide to Wine and the Art of Matching Wine With Food
by John R. Fischer
ISBN 13: 9781420883015
Format: Paperback (312 pages) Publisher: AuthorHouse Published: 12 Jan 2006