The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)
by
ISBN 13: 9789056995522
Format: Paperback (440 pages) Publisher: Routledge Published: 29 Jan 1997
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Setting Up a Food Drying Business: A Step by Step Guide
by Fabrice Thuillier
ISBN 13: 9781853394980
Format: Paperback (96 pages) Publisher: ITDG Publishing Published: 20 Feb 1999
Culinary Tourism (Material Worlds)
ISBN 13: 9780813122922
Format: Hardcover (320 pages) Publisher: The University Press of Kentucky Published: 31 Dec 2003
The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life
by Ann Vanderhoof
ISBN 13: 9780547423166
Format: Paperback (480 pages) Publisher: Mariner Books Published: 07 Feb 2011
Food Wine Budapest: A Terroir Guide (Terroir Guides)
by Carolyn Bánfalvi, George konkoly-Thege
ISBN 13: 9781892145567
Format: Illustrated (384 pages) Publisher: Little Bookroom Published: 23 Oct 2008
How to Make an Apple Pie and See the World (Dragonfly Books)
by Marjorie Priceman
ISBN 13: 9780679880837
Format: Paperback (40 pages) Publisher: Dragonfly Books Published: Sep 1996
Barolo (At Table)
by Matthew Gavin Frank
ISBN 13: 9780803226746
Format: Illustrated (246 pages) Publisher: Nebraska Paperback Published: 25 May 2010
Omelette and a Glass of Wine (Cook's Classic Library)
by Elizabeth David,John Thorne
ISBN 13: 9781599218601
Format: Paperback (394 pages) Publisher: Lyons Press Published: 23 Mar 2010
Opportunities in Restaurant Careers (Opportunities in…Series)
by Carol Chemelynski
ISBN 13: 9780071411653
Format: Paperback (160 pages) Publisher: McGraw-Hill Education Published: 01 May 2004
Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road
by Sarah Kramer
ISBN 13: 9781551522401
Format: Illustrated (256 pages) Publisher: ARSENAL PULP PRESS Published: 26 Feb 2009
Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success
by Kirk Kazanjian,Amy Joyner,Kirk Kazanjian
ISBN 13: 9780471432098
Format: Illustrated (242 pages) Publisher: John Wiley & Sons Published: 06 Oct 2003
American Pie: Slices of Life (and Pie) from America's Backroads
by Pascale Le Draoulec
ISBN 13: 9780060957322
Format: Illustrated (384 pages) Publisher: Harper Perennial Published: Apr 2003