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Setting Up a Food Drying Business: A Step by Step Guide Setting Up a Food Drying Business: A Step by Step Guide by Fabrice Thuillier

Setting Up a Food Drying Business: A Step by Step Guide

by Fabrice Thuillier


ISBN 13: 9781853394980

Format: Paperback (96 pages)
Publisher: ITDG Publishing
Published: 20 Feb 1999

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Culinary Tourism (Material Worlds) Culinary Tourism (Material Worlds) by

Culinary Tourism (Material Worlds)

by


ISBN 13: 9780813122922

Format: Hardcover (320 pages)
Publisher: The University Press of Kentucky
Published: 31 Dec 2003

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The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life by Ann Vanderhoof

The Spice Necklace: My Adventures in Caribbean Cooking, Eating, and Island Life

by Ann Vanderhoof


ISBN 13: 9780547423166

Format: Paperback (480 pages)
Publisher: Mariner Books
Published: 07 Feb 2011

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Food Wine Budapest: A Terroir Guide (Terroir Guides) Food Wine Budapest: A Terroir Guide (Terroir Guides) by Carolyn Bánfalvi, George konkoly-Thege

Food Wine Budapest: A Terroir Guide (Terroir Guides)

by Carolyn Bánfalvi, George konkoly-Thege


ISBN 13: 9781892145567

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 23 Oct 2008

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How to Make an Apple Pie and See the World (Dragonfly Books) How to Make an Apple Pie and See the World (Dragonfly Books) by Marjorie Priceman

How to Make an Apple Pie and See the World (Dragonfly Books)

by Marjorie Priceman


ISBN 13: 9780679880837

Format: Paperback (40 pages)
Publisher: Dragonfly Books
Published: Sep 1996

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Barolo (At Table) Barolo (At Table) by Matthew Gavin Frank

Barolo (At Table)

by Matthew Gavin Frank


ISBN 13: 9780803226746

Format: Illustrated (246 pages)
Publisher: Nebraska Paperback
Published: 25 May 2010

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Omelette and a Glass of Wine (Cook's Classic Library) Omelette and a Glass of Wine (Cook's Classic Library) by Elizabeth David,John Thorne

Omelette and a Glass of Wine (Cook's Classic Library)

by Elizabeth David,John Thorne


ISBN 13: 9781599218601

Format: Paperback (394 pages)
Publisher: Lyons Press
Published: 23 Mar 2010

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Opportunities in Restaurant Careers (Opportunities in…Series) Opportunities in Restaurant Careers (Opportunities in…Series) by Carol Chemelynski

Opportunities in Restaurant Careers (Opportunities in…Series)

by Carol Chemelynski


ISBN 13: 9780071411653

Format: Paperback (160 pages)
Publisher: McGraw-Hill Education
Published: 01 May 2004

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Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road by Sarah Kramer

Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road

by Sarah Kramer


ISBN 13: 9781551522401

Format: Illustrated (256 pages)
Publisher: ARSENAL PULP PRESS
Published: 26 Feb 2009

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Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success by Kirk Kazanjian,Amy Joyner,Kirk Kazanjian

Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success

by Kirk Kazanjian,Amy Joyner,Kirk Kazanjian


ISBN 13: 9780471432098

Format: Illustrated (242 pages)
Publisher: John Wiley & Sons
Published: 06 Oct 2003

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New : $26.63  
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American Pie: Slices of Life (and Pie) from America's Backroads American Pie: Slices of Life (and Pie) from America's Backroads by Pascale Le Draoulec

American Pie: Slices of Life (and Pie) from America's Backroads

by Pascale Le Draoulec


ISBN 13: 9780060957322

Format: Illustrated (384 pages)
Publisher: Harper Perennial
Published: Apr 2003

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New : $17.96  
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