Buy Used and New Food & Travel Writing Books

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

by Fuchsia Dunlop

ISBN 13: 9780091918323

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 02 Jun 2011
Other Format: Hardcover

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Valencia Land of Wine: A Winemaker's Selection

by Joan C. Martin,Chapman Design Limited

ISBN 13: 9781901990041

Format: Paperback (144 pages)
Publisher: Anaconda Editions
Published: 15 Dec 2007

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Steak: One Man's Search for the World's Tastiest Piece of Beef

by Mark Schatzker

ISBN 13: 9780143119388

Format: Paperback (304 pages)
Publisher: Penguin Books
Published: 26 Apr 2011

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The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

by Richard Olney,Paul Bertolli

ISBN 13: 9781607740025

Format: Paperback (456 pages)
Publisher: Ten Speed Press
Published: 15 Apr 2011

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Management by Menu 4e

by Lendal H. Kotschevar, Diane Withrow

ISBN 13: 9780471475774

Format: Paperback (432 pages)
Publisher: John Wiley & Sons
Published: 24 Aug 2007

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The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992
Other Format: Hardcover

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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

by Sallie Ann Robinson

ISBN 13: 9780807854563

Format: Illustrated (192 pages)
Publisher: University North Carolina Pr
Published: 30 Apr 2003

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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

by Tom Parker Bowles

ISBN 13: 9780312531034

Format: Paperback (400 pages)
Publisher: St. Martin's Griffin
Published: 19 Aug 2008

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Omelette and a Glass of Wine (Cook's Classic Library)

by Elizabeth David,John Thorne

ISBN 13: 9781599218601

Format: Paperback (394 pages)
Publisher: Lyons Press
Published: 23 Mar 2010

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Two for the Road: Our Love Affair with American Food

by Jane Stern, Michael Stern

ISBN 13: 9780618872688

Format: Paperback (304 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 09 May 2007

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Espresso!: Starting and Running Your Own Specialty Coffee Business

by Joe Monaghan, Julie Sheldon Huffaker

ISBN 13: 9780471121381

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 16 Nov 1995

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The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala

ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

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