Buy Used and New Food & Travel Writing Books

French Country Cooking

by Elizabeth David

ISBN 13: 9781908117052

Format: Hardcover (208 pages)
Publisher: Grub Street
Published: 28 Apr 2011

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Summer Cooking

by Elizabeth David

ISBN 13: 9781908117045

Format: Hardcover (234 pages)
Publisher: Grub Street
Published: 28 Apr 2011
Other Format: Hardcover, Paperback

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Food Wine Budapest: A Terroir Guide (Terroir Guides)

by Carolyn Bánfalvi, George konkoly-Thege

ISBN 13: 9781892145567

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 23 Oct 2008

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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

by Tom Parker Bowles

ISBN 13: 9780312531034

Format: Paperback (400 pages)
Publisher: St. Martin's Griffin
Published: 19 Aug 2008

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How to Make an Apple Pie and See the World (Dragonfly Books)

by Marjorie Priceman

ISBN 13: 9780679880837

Format: Paperback (40 pages)
Publisher: Dragonfly Books
Published: Sep 1996

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Catering Like a Pro: Revised Edition: From Planning to Profit

by Francine Halvorsen

ISBN 13: 9780471214229

Format: Paperback (352 pages)
Publisher: John Wiley & Sons
Published: 08 Apr 2004

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The Business of Food: Encyclopedia of the Food and Drink Industries

by Gary Allen, Ken Albala

ISBN 13: 9780313337253

Format: Hardcover (456 pages)
Publisher: Greenwood Press
Published: 30 Oct 2007

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Two for the Road: Our Love Affair with American Food

by Jane Stern, Michael Stern

ISBN 13: 9780618872688

Format: Paperback (304 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 09 May 2007

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Espresso!: Starting and Running Your Own Specialty Coffee Business

by Joe Monaghan, Julie Sheldon Huffaker

ISBN 13: 9780471121381

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 16 Nov 1995

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Wild Game Cookery: The Hunter's Home Companion

by Carol J Vance

ISBN 13: 9780881504194

Format: Paperback (272 pages)
Publisher: W. W. Norton & Co.
Published: 05 Nov 1998

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Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane

by Terry Tan

ISBN 13: 9789810807054

Format: Paperback (256 pages)
Publisher: monsoon
Published: 20 May 2009

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Restaurant: Law Basics (Wiley restaurant basics series)

by Stephen C. Barth,David K. Hayes,Jack D. Ninemeier

ISBN 13: 9780471402725

Format: Paperback (368 pages)
Publisher: John Wiley & Sons
Published: 23 Aug 2001

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