Buy Used and New Food & Travel Writing Books

Valencia Land of Wine: A Winemaker's Selection

by Joan C. Martin,Chapman Design Limited

ISBN 13: 9781901990041

Format: Paperback (144 pages)
Publisher: Anaconda Editions
Published: 15 Dec 2007

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Steak: One Man's Search for the World's Tastiest Piece of Beef

by Mark Schatzker

ISBN 13: 9780143119388

Format: Paperback (304 pages)
Publisher: Penguin Books
Published: 26 Apr 2011

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The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

by Richard Olney,Paul Bertolli

ISBN 13: 9781607740025

Format: Paperback (456 pages)
Publisher: Ten Speed Press
Published: 15 Apr 2011

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French Country Cooking

by Elizabeth David

ISBN 13: 9781908117052

Format: Hardcover (208 pages)
Publisher: Grub Street
Published: 28 Apr 2011

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On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More

by Patti J. Shock,John M. Stefanelli,Cheryl Sgovio

ISBN 13: 9780470551752

Format: Hardcover (496 pages)
Publisher: John Wiley & Sons
Published: 22 Jul 2011

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Dollars and Events: How to Succeed in the Special Events Business

by Joe Goldblatt,Frank Supovitz

ISBN 13: 9780471249573

Format: Hardcover (320 pages)
Publisher: John Wiley & Sons
Published: 16 Mar 1999

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Professional Chef: Level 2

by Gary Hunter

ISBN 13: 9781408039090

Format: Paperback (656 pages)
Publisher: Cengage Learning Vocational
Published: 08 Jun 2011

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Successful Restaurant Design

by Joseph F. Durocher,Regina S. Baraban

ISBN 13: 9780470250754

Format: Illustrated (320 pages)
Publisher: Wiley
Published: 09 Feb 2010

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The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992

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The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)

by

ISBN 13: 9789056995522

Format: Paperback (440 pages)
Publisher: Routledge
Published: 29 Jan 1997

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Revenue Management for the Hospitality Industry

by David K. Hayes,Allisha Miller

ISBN 13: 9780470393086

Format: Paperback (528 pages)
Publisher: John Wiley & Sons
Published: 19 Nov 2010

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The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George

by Theodore Corbett

ISBN 13: 9780813528427

Format: Paperback (320 pages)
Publisher: Rutgers University Press
Published: 28 Feb 2001

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