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French Country Cooking French Country Cooking by Elizabeth David

French Country Cooking

by Elizabeth David


ISBN 13: 9781908117052

Format: Hardcover (208 pages)
Publisher: Grub Street
Published: 28 Apr 2011

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Summer Cooking Summer Cooking by Elizabeth David

Summer Cooking

by Elizabeth David


ISBN 13: 9781908117045

Format: Hardcover (234 pages)
Publisher: Grub Street
Published: 28 Apr 2011
Other Format: Hardcover, Paperback

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Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China by Fuchsia Dunlop

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

by Fuchsia Dunlop


ISBN 13: 9780091918323

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 02 Jun 2011
Other Format: Hardcover

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Valencia Land of Wine: A Winemaker's Selection Valencia Land of Wine: A Winemaker's Selection by Joan C. Martin,Chapman Design Limited

Valencia Land of Wine: A Winemaker's Selection

by Joan C. Martin,Chapman Design Limited


ISBN 13: 9781901990041

Format: Paperback (144 pages)
Publisher: Anaconda Editions
Published: 15 Dec 2007

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Steak: One Man's Search for the World's Tastiest Piece of Beef Steak: One Man's Search for the World's Tastiest Piece of Beef by Mark Schatzker

Steak: One Man's Search for the World's Tastiest Piece of Beef

by Mark Schatzker


ISBN 13: 9780143119388

Format: Paperback (304 pages)
Publisher: Penguin Books
Published: 26 Apr 2011

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The Book of Yields: Accuracy in Food Costing and Purchasing The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch

The Book of Yields: Accuracy in Food Costing and Purchasing

by Francis T. Lynch


ISBN 13: 9780470197493

Format: Plastic Comb (297 pages)
Publisher: John Wiley & Sons
Published: 28 Jan 2011

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Professional Chef: Level 1 Professional Chef: Level 1 by Neil Rippington

Professional Chef: Level 1

by Neil Rippington


ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

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Research Hospitality and Tourism: A Step-By-Step Guide for College Students Research Hospitality and Tourism: A Step-By-Step Guide for College Students by James M. Poynter

Research Hospitality and Tourism: A Step-By-Step Guide for College Students

by James M. Poynter


ISBN 13: 9780471552406

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 18 Oct 1993

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Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success by Kirk Kazanjian,Amy Joyner,Kirk Kazanjian

Making Dough: The 12 Secret Ingredients of Krispy Kreme's Sweet Success

by Kirk Kazanjian,Amy Joyner,Kirk Kazanjian


ISBN 13: 9780471432098

Format: Illustrated (242 pages)
Publisher: John Wiley & Sons
Published: 06 Oct 2003

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American Pie: Slices of Life (and Pie) from America's Backroads American Pie: Slices of Life (and Pie) from America's Backroads by Pascale Le Draoulec

American Pie: Slices of Life (and Pie) from America's Backroads

by Pascale Le Draoulec


ISBN 13: 9780060957322

Format: Illustrated (384 pages)
Publisher: Harper Perennial
Published: Apr 2003

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Fast Food, Fast Track: Immigrants, Big Business and the American Dream Fast Food, Fast Track: Immigrants, Big Business and the American Dream by Jennifer Parker Talwar

Fast Food, Fast Track: Immigrants, Big Business and the American Dream

by Jennifer Parker Talwar


ISBN 13: 9780813341552

Format: Paperback (240 pages)
Publisher: Westview Press
Published: 11 Jul 2003

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