The Master Dictionary of Food and Wine (Culinary Arts)
by Joyce Rubash,Rubash,Inc Staff Benchmark Productions
ISBN 13: 9780471287568
Format: Hardcover (468 pages) Publisher: John Wiley & Sons, Inc. Published: 21 May 1996
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Introduction to Hospitality Operations: An Indispensible Guide to the Industry
by Peter Jones
ISBN 13: 9780826460776
Format: Paperback (320 pages) Publisher: Cengage Learning EMEA Published: 19 Dec 2002
Grinding It Out: The Making Of McDonald's
by Ray Kroc
ISBN 13: 9780312929879
Format: Mass Market Paperback (218 pages) Publisher: St. Martin's Paperbacks Published: 05 Mar 2012
Golden Arches East: McDonald's in East Asia: McDonald's in East Asia, Second Edition
by James L. Watson
ISBN 13: 9780804749893
Format: Paperback (274 pages) Publisher: Stanford University Press Published: 15 Jul 2006
Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
by Michael Tucker
ISBN 13: 9780802143624
Format: Illustrated (272 pages) Publisher: Grove Press Published: 10 Jun 2008
We've Always Had Paris... and Provence: A Scrapbook of Our Life in France
by Patricia Wells,Walter Wells
ISBN 13: 9780060898588
Format: Illustrated (336 pages) Publisher: Harper Perennial Published: May 2009
Hotel Bemelmans
by Ludwig Bemelmans
ISBN 13: 9780091899493
Format: Paperback (320 pages) Publisher: Ebury Press Published: 10 Oct 2002