In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
by Stacy Perman
ISBN 13: 9780061346729
Format: Paperback (368 pages) Publisher: HarperPaperbacks Published: 01 Nov 2010
Save for later
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals
by Sari Edelstein
ISBN 13: 9780763740641
Format: Hardcover (533 pages) Publisher: Jones and Bartlett Publishers, Inc Published: 16 Aug 2007
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
by David Sax
ISBN 13: 9780547386447
Format: Paperback (352 pages) Publisher: Mariner Books Published: Oct 2010
Eating New England: A Food Lover's Guide to Eating Locally - from the Traditional to the Unexpected
by Juliette Rogers,Barbara Radcliffe Rogers
ISBN 13: 9780881505214
Format: Paperback (356 pages) Publisher: Countryman Press Inc. Published: 17 Sep 2002
Richard Olney's French Wine and Food: A Wine Lover's Cookbook
by Richard Olney
ISBN 13: 9781566562263
Format: Paperback (128 pages) Publisher: Interlink Books Published: 29 Sep 1998
Zydeco Shoes: A Sensory Tour of Cajun Culture
by Alexandria Hayes
ISBN 13: 9781589802469
Format: Hardcover (112 pages) Publisher: Pelican Publishing Co. (US) Published: 15 Oct 2004
Pairing Wine with Asian Food
by Edwin Soon
ISBN 13: 9789810592134
Format: Hardcover (64 pages) Publisher: monsoon Published: 01 Nov 2008