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Culinary Calculations: Simplified Math for Culinary Professionals Culinary Calculations: Simplified Math for Culinary Professionals by Terri Jones

Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones


ISBN 13: 9780471748168

Format: Illustrated (256 pages)
Publisher: Wiley
Published: 30 Oct 2007

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New : $71.97  
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Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture by Taylor Clark

Starbucked: A Double Tall Tale of Caffeine, Commerce, and Culture

by Taylor Clark


ISBN 13: 9780316014038

Format: Paperback (320 pages)
Publisher: Back Bay Books
Published: 10 Nov 2008
Other Format: Paperback

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New : $21.38  
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EatingWell Comfort Foods Made Healthy: The Classic Makeover (EatingWell Books) EatingWell Comfort Foods Made Healthy: The Classic Makeover (EatingWell Books) by Jessie Price, The Editors of EatingWell

EatingWell Comfort Foods Made Healthy: The Classic Makeover (EatingWell Books)

by Jessie Price, The Editors of EatingWell


ISBN 13: 9780881508871

Format: Paperback (256 pages)
Publisher: W. W. Norton & Co.
Published: 18 Sep 2009

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Wineries of Wisconsin and Minnesota Wineries of Wisconsin and Minnesota by Patricia Monaghan

Wineries of Wisconsin and Minnesota

by Patricia Monaghan


ISBN 13: 9780873516174

Format: Paperback (224 pages)
Publisher: Minnesota Historical Society Press,U.S.
Published: 01 Jul 2008

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New : $21.78  
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Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers by Irena Chalmers

Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers

by Irena Chalmers


ISBN 13: 9780825305924

Format: Paperback (400 pages)
Publisher: Beaufort Books
Published: Sep 2008

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Hospitality Employee Management and Supervision: Concepts and Practical Applications Hospitality Employee Management and Supervision: Concepts and Practical Applications by Kerry L. Sommerville

Hospitality Employee Management and Supervision: Concepts and Practical Applications

by Kerry L. Sommerville


ISBN 13: 9780471745228

Format: Illustrated (360 pages)
Publisher: Wiley
Published: 27 Mar 2007

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New : $285.80  
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Management by Menu 4e Management by Menu 4e by Lendal H. Kotschevar, Diane Withrow

Management by Menu 4e

by Lendal H. Kotschevar, Diane Withrow


ISBN 13: 9780471475774

Format: Paperback (432 pages)
Publisher: John Wiley & Sons
Published: 24 Aug 2007

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New : $162.96  
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Introduction to Hospitality Operations: An Indispensible Guide to the Industry Introduction to Hospitality Operations: An Indispensible Guide to the Industry by Peter Jones

Introduction to Hospitality Operations: An Indispensible Guide to the Industry

by Peter Jones


ISBN 13: 9780826460776

Format: Paperback (320 pages)
Publisher: Cengage Learning EMEA
Published: 19 Dec 2002

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New : $67.23  
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Grinding It Out: The Making Of McDonald's Grinding It Out: The Making Of McDonald's by Ray Kroc

Grinding It Out: The Making Of McDonald's

by Ray Kroc


ISBN 13: 9780312929879

Format: Mass Market Paperback (218 pages)
Publisher: St. Martin's Paperbacks
Published: 05 Mar 2012

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New : $10.70  
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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! by Guy Fieri,Ann Volkwein

Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!

by Guy Fieri,Ann Volkwein


ISBN 13: 9780061724886

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 01 May 2010

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Restaurant Service Basics Restaurant Service Basics by Kurt W. Kahl,Sondra J. Dahmer

Restaurant Service Basics

by Kurt W. Kahl,Sondra J. Dahmer


ISBN 13: 9780470107850

Format: Paperback (224 pages)
Publisher: Wiley
Published: 17 Oct 2008

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New : $49.30  
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