Buy Used and New Food & Travel Writing Books

The Chef's Compendium of Professional Recipes

by Edward Renold,David Foskett,John Fuller

ISBN 13: 9780750604901

Format: Hardcover (416 pages)
Publisher: Routledge
Published: 07 Oct 1992

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Wild Game Cookery: The Hunter's Home Companion

by Carol J Vance

ISBN 13: 9780881504194

Format: Paperback (272 pages)
Publisher: W. W. Norton & Co.
Published: 05 Nov 1998

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New England's Favorite Seafood Shacks: Eating Up the Coast from Connecticut to Maine

by Elizabeth Bougerol

ISBN 13: 9780881507089

Format: Paperback (256 pages)
Publisher: W. W. Norton & Co.
Published: 22 May 2006

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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780743284943

Format: Paperback (288 pages)
Publisher: Scribner
Published: 01 Sep 2009
Other Format: Hardcover

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Labour Relations in the Global Fast-food Industry

by

ISBN 13: 9780415221672

Format: Paperback (256 pages)
Publisher: Routledge
Published: 11 Apr 2002

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Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

by Joseph Dabney

ISBN 13: 9781402239137

Format: Paperback (528 pages)
Publisher: Cumberland House Publishing
Published: May 2010

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The Professional Personal Chef: The Business of Doing Business as a Personal Chef

by Candy Wallace,Greg Forte

ISBN 13: 9780471752196

Format: Hardcover (224 pages)
Publisher: John Wiley & Sons
Published: 27 Mar 2007

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Fast Food, Fast Track: Immigrants, Big Business and the American Dream

by Jennifer Parker Talwar

ISBN 13: 9780813341552

Format: Paperback (240 pages)
Publisher: Westview Press
Published: 11 Jul 2003

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In-N-out Burger: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules

by Stacy Perman

ISBN 13: 9780061346729

Format: Paperback (368 pages)
Publisher: HarperPaperbacks
Published: 01 Nov 2010

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The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George

by Theodore Corbett

ISBN 13: 9780813528427

Format: Paperback (320 pages)
Publisher: Rutgers University Press
Published: 28 Feb 2001

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Touring the East Coast Wine Country: A Guide to the Finest Wineries (Great Destinations Touring East Coast Wine Country)

by Marguerite Thomas

ISBN 13: 9781581570571

Format: Paperback (224 pages)
Publisher: W. W. Norton & Co.
Published: 04 Feb 2004

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Stir-Fried and Not Shaken: A Nostalgic Trip Down Singapore's Memory Lane

by Terry Tan

ISBN 13: 9789810807054

Format: Paperback (256 pages)
Publisher: monsoon
Published: 20 May 2009

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