Richard Olney's French Wine and Food: A Wine Lover's Cookbook
by Richard Olney
ISBN 13: 9781566562263
Format: Paperback (128 pages) Publisher: Interlink Books Published: 29 Sep 1998
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Zydeco Shoes: A Sensory Tour of Cajun Culture
by Alexandria Hayes
ISBN 13: 9781589802469
Format: Hardcover (112 pages) Publisher: Pelican Publishing Co. (US) Published: 15 Oct 2004
Pairing Wine with Asian Food
by Edwin Soon
ISBN 13: 9789810592134
Format: Hardcover (64 pages) Publisher: monsoon Published: 01 Nov 2008
Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers
by Irena Chalmers
ISBN 13: 9780825305924
Format: Paperback (400 pages) Publisher: Beaufort Books Published: Sep 2008
EatingWell Comfort Foods Made Healthy: The Classic Makeover (EatingWell Books)
by Jessie Price, The Editors of EatingWell
ISBN 13: 9780881508871
Format: Paperback (256 pages) Publisher: W. W. Norton & Co. Published: 18 Sep 2009
Wineries of Wisconsin and Minnesota
by Patricia Monaghan
ISBN 13: 9780873516174
Format: Paperback (224 pages) Publisher: Minnesota Historical Society Press,U.S. Published: 01 Jul 2008
Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time
by Schultz, Howard Howard Schultz,
ISBN 13: 9780786883561
Format: paperback Publisher: Hachette Books
Starting and Running a Restaurant For Dummies, UK Edition
by Carol Godsmark,Michael Garvey,Heather Heath,Andrew G. Dismore
ISBN 13: 9780470516218
Format: Paperback (400 pages) Publisher: For Dummies Published: 14 Dec 2007
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by Jennifer Lee
ISBN 13: 9780446698979
Format: Illustrated (320 pages) Publisher: Twelve Published: 02 Apr 2009
The Magic of Provence: Pleasures of Southern France
by Yvone Lenard
ISBN 13: 9780767906821
Format: Illustrated (320 pages) Publisher: Broadway Published: 08 May 2001
Long Ago in France
by M. F. K. Fisher
ISBN 13: 9780671755140
Format: Paperback (176 pages) Publisher: Touchstone Published: 15 Feb 1992
Microbrewed Adventures: A Lupulin-Filled Journey to the Heart and Flavor of the World's Great Craft Beers
by Charles Papazian
ISBN 13: 9780060758141
Format: Illustrated (412 pages) Publisher: William Morrow Paperbacks Published: Nov 2005