Buy Used and New Food & Travel Writing Books

Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture

by Taylor Clark

ISBN 13: 9780340960820

Format: Paperback (304 pages)
Publisher: Sceptre
Published: 21 Aug 2008
Other Format: Paperback

Save for later

Confessions of an Event Planner: Case Studies from the Real World of Events--How to Handle the Unexpected and How to Be a Master of Discretion

by Allen

ISBN 13: 9780470160183

Format: Hardcover (288 pages)
Publisher: Wiley
Published: 11 May 2009

Save for later

Opportunities in Restaurant Careers (Opportunities in…Series)

by Carol Chemelynski

ISBN 13: 9780071411653

Format: Paperback (160 pages)
Publisher: McGraw-Hill Education
Published: 01 May 2004

Save for later

Vegan A Go-Go!: A Cookbook & Survival Manual for Vegans on the Road

by Sarah Kramer

ISBN 13: 9781551522401

Format: Illustrated (256 pages)
Publisher: ARSENAL PULP PRESS
Published: 26 Feb 2009

Save for later

Principles of Food, Beverage, and Labor Cost Controls

by Paul R. Dittmer, J. Desmond Keefe

ISBN 13: 9780471783473

Format: Hardcover (648 pages)
Publisher: John Wiley & Sons
Published: 10 Oct 2008

Save for later

Barolo (At Table)

by Matthew Gavin Frank

ISBN 13: 9780803226746

Format: Illustrated (246 pages)
Publisher: Nebraska Paperback
Published: 25 May 2010

Save for later

Omelette and a Glass of Wine (Cook's Classic Library)

by Elizabeth David,John Thorne

ISBN 13: 9781599218601

Format: Paperback (394 pages)
Publisher: Lyons Press
Published: 23 Mar 2010

Save for later

How to Make an Apple Pie and See the World (Dragonfly Books)

by Marjorie Priceman

ISBN 13: 9780679880837

Format: Paperback (40 pages)
Publisher: Dragonfly Books
Published: Sep 1996

Save for later

Two for the Road: Our Love Affair with American Food

by Jane Stern, Michael Stern

ISBN 13: 9780618872688

Format: Paperback (304 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 09 May 2007

Save for later

Espresso!: Starting and Running Your Own Specialty Coffee Business

by Joe Monaghan, Julie Sheldon Huffaker

ISBN 13: 9780471121381

Format: Paperback (224 pages)
Publisher: John Wiley & Sons
Published: 16 Nov 1995

Save for later

Financial Control for Your Hotel (Wiley)

by Michael M. Coltman

ISBN 13: 9780471290360

Format: Paperback (292 pages)
Publisher: Wiley
Published: 15 Nov 2010

Save for later

Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by N/A

ISBN 13: 9780520243774

Format: Hardcover (328 pages)
Publisher: University of California Press
Published: 12 May 2006

Save for later