Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy
by Michael Tucker
ISBN 13: 9780802143624
Format: Illustrated (272 pages) Publisher: Grove Press Published: 10 Jun 2008
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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
by Guy Fieri,Ann Volkwein
ISBN 13: 9780061724886
Format: Illustrated (256 pages) Publisher: William Morrow Cookbooks Published: 01 May 2010
The Master Dictionary of Food and Wine (Culinary Arts)
by Joyce Rubash,Rubash,Inc Staff Benchmark Productions
ISBN 13: 9780471287568
Format: Hardcover (468 pages) Publisher: John Wiley & Sons, Inc. Published: 21 May 1996
Wines and Wineries of Californias Central Coast A Complete Guide from Monterey to Santa Barbara
by WA Ausmus
ISBN 13: 9780520244375
Format: Paperback (376 pages) Publisher: University of California Press Published: 08 Jul 2008
We've Always Had Paris... and Provence: A Scrapbook of Our Life in France
by Patricia Wells,Walter Wells
ISBN 13: 9780060898588
Format: Illustrated (336 pages) Publisher: Harper Perennial Published: May 2009
A Pig in Provence: Good Food and Simple Pleasures in the South of France
by Georgeanne Brennan
ISBN 13: 9780156033244
Format: Illustrated (209 pages) Publisher: Wadsworth Publishing Co Inc Published: 07 Apr 2008
Restaurant Financial Basics
by Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier
ISBN 13: 9780471213796
Format: Paperback (352 pages) Publisher: Wiley Published: 18 Oct 2002
Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
by Sallie Ann Robinson
ISBN 13: 9780807854563
Format: Illustrated (192 pages) Publisher: University North Carolina Pr Published: 30 Apr 2003
The Man Who Ate the World
by Jay Rayner
ISBN 13: 9780755316359
Format: Paperback (352 pages) Publisher: Headline Review Published: 30 Apr 2009
A Cook's Tour: In Search of the Perfect Meal
by Anthony Bourdain
ISBN 13: 9780747558217
Format: Paperback (288 pages) Publisher: Bloomsbury Paperbacks Published: 07 Oct 2002 Other Format: Paperback
Food Wine Budapest: A Terroir Guide (Terroir Guides)
by Carolyn Bánfalvi, George konkoly-Thege
ISBN 13: 9781892145567
Format: Illustrated (384 pages) Publisher: Little Bookroom Published: 23 Oct 2008
How to Make an Apple Pie and See the World (Dragonfly Books)
by Marjorie Priceman
ISBN 13: 9780679880837
Format: Paperback (40 pages) Publisher: Dragonfly Books Published: Sep 1996