Buy Used and New Food & Travel Writing Books

Long Ago in France

by M. F. K. Fisher

ISBN 13: 9780671755140

Format: Paperback (176 pages)
Publisher: Touchstone
Published: 15 Feb 1992
Other Format: Hardcover

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Microbrewed Adventures: A Lupulin-Filled Journey to the Heart and Flavor of the World's Great Craft Beers

by Charles Papazian

ISBN 13: 9780060758141

Format: Illustrated (412 pages)
Publisher: William Morrow Paperbacks
Published: Nov 2005

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Restaurant Planning: A Survival Manual for Owners, Operators, and Developers

by Jeff B. Katz

ISBN 13: 9780471136989

Format: Illustrated (264 pages)
Publisher: John Wiley & Sons
Published: 23 Jan 1997

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Starbucked: A Double Tall Tale of Caffeine, Commerce and Culture

by Taylor Clark

ISBN 13: 9780340960820

Format: Paperback (304 pages)
Publisher: Sceptre
Published: 21 Aug 2008
Other Format: Paperback

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Living in a Foreign Language: A Memoir of Food, Wine, and Love in Italy

by Michael Tucker

ISBN 13: 9780802143624

Format: Illustrated (272 pages)
Publisher: Grove Press
Published: 10 Jun 2008

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Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!

by Guy Fieri,Ann Volkwein

ISBN 13: 9780061724886

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 01 May 2010

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We've Always Had Paris... and Provence: A Scrapbook of Our Life in France

by Patricia Wells,Walter Wells

ISBN 13: 9780060898588

Format: Illustrated (336 pages)
Publisher: Harper Perennial
Published: May 2009

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Hospitality Employee Management and Supervision: Concepts and Practical Applications

by Kerry L. Sommerville

ISBN 13: 9780471745228

Format: Illustrated (360 pages)
Publisher: Wiley
Published: 27 Mar 2007

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Grinding It Out: The Making Of McDonald's

by Ray Kroc

ISBN 13: 9780312929879

Format: Mass Market Paperback (218 pages)
Publisher: St. Martin's Paperbacks
Published: 05 Mar 2012

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Introduction to Hospitality Operations: An Indispensible Guide to the Industry

by Peter Jones

ISBN 13: 9780826460776

Format: Paperback (320 pages)
Publisher: Cengage Learning EMEA
Published: 19 Dec 2002

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Pizza: A Global History (Edible)

by Carol F. Helstosky

ISBN 13: 9781861893918

Format: Illustrated (144 pages)
Publisher: Reaktion Books
Published: 01 Sep 2008

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Culinary Calculations: Simplified Math for Culinary Professionals

by Terri Jones

ISBN 13: 9780471748168

Format: Illustrated (256 pages)
Publisher: Wiley
Published: 30 Oct 2007

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