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Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals by Sari Edelstein

Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals

by Sari Edelstein


ISBN 13: 9780763740641

Format: Hardcover (533 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 16 Aug 2007

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Cooking Aboard Your RV Cooking Aboard Your RV by Janet Groene

Cooking Aboard Your RV

by Janet Groene


ISBN 13: 9780071432399

Format: Paperback (224 pages)
Publisher: McGraw-Hill Professional
Published: 01 Apr 2004

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Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food by N/A

Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by N/A


ISBN 13: 9780520243774

Format: Hardcover (328 pages)
Publisher: University of California Press
Published: 12 May 2006

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Wine Tourism Around the World: Development, Management and Markets Wine Tourism Around the World: Development, Management and Markets by C. Michael Hall,Liz Sharples,Brock Cambourne,Niki Macionis

Wine Tourism Around the World: Development, Management and Markets

by C. Michael Hall,Liz Sharples,Brock Cambourne,Niki Macionis


ISBN 13: 9780750654661

Format: Paperback (368 pages)
Publisher: A Butterworth-Heinemann Title
Published: 06 Mar 2002

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Flight Catering Flight Catering by N/A

Flight Catering

by N/A


ISBN 13: 9780750662161

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 13 Jan 2004
Other Format: Paperback

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The Magic of Provence: Pleasures of Southern France The Magic of Provence: Pleasures of Southern France by Yvone Lenard

The Magic of Provence: Pleasures of Southern France

by Yvone Lenard


ISBN 13: 9780767906821

Format: Illustrated (320 pages)
Publisher: Broadway
Published: 08 May 2001

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Dinner with Persephone: Travels in Dinner with Persephone: Travels in by Patricia Storace

Dinner with Persephone: Travels in

by Patricia Storace


ISBN 13: 9780679744788

Format: Paperback (416 pages)
Publisher: Vintage Books
Published: 01 Oct 1997
Other Format: Paperback

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The Fortune Cookie Chronicles: Adventures in the World of Chinese Food The Fortune Cookie Chronicles: Adventures in the World of Chinese Food by Jennifer Lee

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

by Jennifer Lee


ISBN 13: 9780446698979

Format: Illustrated (320 pages)
Publisher: Twelve
Published: 02 Apr 2009

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A Pig in Provence: Good Food and Simple Pleasures in the South of France A Pig in Provence: Good Food and Simple Pleasures in the South of France by Georgeanne Brennan

A Pig in Provence: Good Food and Simple Pleasures in the South of France

by Georgeanne Brennan


ISBN 13: 9780156033244

Format: Illustrated (209 pages)
Publisher: Wadsworth Publishing Co Inc
Published: 07 Apr 2008

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Restaurant Financial Basics Restaurant Financial Basics by Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier

Restaurant Financial Basics

by Raymond S. Schmidgall,David K. Hayes,Jack D. Ninemeier


ISBN 13: 9780471213796

Format: Paperback (352 pages)
Publisher: Wiley
Published: 18 Oct 2002

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